# Lucky Baster — Bilbao

Lucky Baster is a venue in Abando, Bilbao. 4.6★ from 536 Google reviews. Data as of 2026-08-12.

Locals return because the food tastes intentional and the service feels genuine.

## Go if
Book if you want cooking that's thoughtful enough to remember, staff who actually know what they're talking about, and don't mind paying €47 for a tasting menu that justifies every euro.

## At a glance
| Signal | Value |
|---|---|
| Rating | 4.6★ from 536 Google reviews |
| Momentum | 4 substantial reviews in the last 90 days |
| Hot Score | 29.8 |
| Chart history | 15 weeks on the Hot List, peak #1 |
| Rating trend | +0.67 over the trailing window |

## What stands out
- **Execution without fuss** — A reviewer who ate lunch and dinner there said: 'the flavors were clean and distinct, each one well thought out and perfectly executed.' Another noted the seasonal salad was '10/10' and the croquettes 'melt in your mouth.
- **Staff who sell you on the menu** — One customer described the team as 'dangerous' — 'with their smooth talk, they can sell you anything. It's true that the letter reinforces their words.' Multiple reviewers specifically praised individual staff members (Aritz, Pablo, Víctor) by name for their recommendations and attention.
- **Thoughtful seasonal menu** — Reviewers consistently praised the 'imaginative, balanced, and colorful menu' and mentioned off-menu items. One regular noted the seasonal salad was so good they wished it was available year-round: 'I'd order it every time.

## What people say
> "Everything was delicious and the place was very pleasant." — A., 2026-01-28

## Good to know
| | |
|---|---|
| Best for | Date night, Group dinner, Solo dining, Dinner, Lunch, Special occasion |
| Where | Abando, Bilbao — Barraincúa Kalea, 4, Abando, 48009 Bilbao, Biscay, España |

## Opening hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 12:30–16:00 |
| Wednesday | 12:30–16:00 |
| Thursday | 12:30–16:00 |
| Friday | 12:30–24:00 |
| Saturday | 12:30–24:00 |
| Sunday | 12:30–16:00 |

## Common questions
**Do I need to book ahead?**

Yes. Reservations are required for lunch and dinner — the place fills quickly and Google notes brunch, lunch, and dinner reservations are all recommended. (Arrive without one and you'll wait or turn away.)

**What's the tasting menu price?**

€47 per person. It includes 3 starters, 4 mains, and 2 desserts — everything changes seasonally. Staff will guide you through dishes if you ask, and they'll steer you right.

**Is there anything for vegetarians?**

Yes. Reviewers mention vegetarian options are available, and the menu includes dishes like roasted eggplant with dressed tomatoes, yogurt, black olives, and beetroot dressing, and grilled mushrooms with fried egg cream.

**What should I order?**

Don't. Let the staff recommend — they're genuinely good at it. If you insist: the seasonal salad, the croquettes, the mushrooms with fried egg cream, the oxtail bikini with pickled onions, and the French mussels all appear in multiple reviews as standouts. Finish with the chocolate brownie if you like chocolate.

**Can I pay by card?**

Yes. Credit cards, debit cards, and NFC mobile payments all work.

## Contact
- **Phone**: +34 946 43 85 90
- **Book a table**: [Book a table](https://www.covermanager.com/reserve/module_restaurant/restaurante-luckybaster/spanish)

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Source: [DondeOndeWhere](https://www.donde-onde-where.com/venue/ChIJryQvm0BPTg0R6HAHyCay1IU) — independent restaurant & bar Hot Lists ranked from real Google reviews with a transparent Hot Score. No editorial picks, no paid placements.