Restaurante Mesón Los Herreros is a bar & grill in Huerto Del Rey, Burgos. Rated 4.3 stars from 4686 Google reviews. Known for pinchos done right, not for tourists and staff that actually cares. Best for pintxos crawl and solo dining at the bar. Ranked #3 of 6 in Huerto Del Rey.

Rankings updated April 2026

Restaurante Mesón Los Herreros
Excellence Certified

Restaurante Mesón Los Herreros

Bar & grill
4.3(4,686 reviews)
Spain
Back to Huerto Del Rey

🥉Zone Ranking

Top 3 in Huerto Del Rey

#3/6

in Huerto Del Rey

Holding steady

Quick Verdict

Locals come back because the pinchos are consistently good, the prices don't insult you, and the staff remembers your name. This is the kind of place that works whether you're standing or sitting.

Book if...

You want proper regional food at €10–20, or you're planning to bring a group and need a table that won't rush you out.

Skip if...

You need to eat at 7pm—Spanish dinner culture means the place fills after 9pm and tables are hard to find before 8.

Best for:
Pintxos crawlSolo dining at the barGroup dinner upstairsSunday lunchQuick bite before 1pmBusiness lunch

About Restaurante Mesón Los Herreros

Mesón Los Herreros is a 2-level taberna in central Burgos where you stand at the bar downstairs or book a table upstairs—both work equally well. The ground floor moves fast: cordials at €1.60, patatas bravas at €5, pinchos lined up and ready. Upstairs is more formal, with a €22 weekday menu and a €25 Sunday menu that locals actually return for. The kitchen sources from the region (alubias that reviewers call 'fabulous', local produce throughout), and the service staff—Raúl gets named specifically—treat you like you belong there. It's been doing this the same way for years, which is why a Korean visitor called it 'the best local atmosphere place' and a Spanish family showed up at 10pm without a reservation and left grateful. Families come for brunch, groups book for dinner, solo diners prop themselves at the bar. The place fills early, especially weekends—arrive before lunch rush or call ahead.

What Stands Out

Pinchos done right, not for tourists

Reviewers praise 'delicious pinchos' and 'great variety', with one noting the bar pinchos earned a '10/10'. An English-language visitor still ordered them without hesitation. The Korean visitor specifically called out €1.60 cordials and €5 patatas bravas as local pricing.

Staff that actually cares

Multiple reviews name Raúl as 'very kind and attentive'. One reviewer took time to praise 'two gentlemen' for their rare warmth and good treatment. Another called the bar service 'professional, rapid, with attention'—not just fast, but present.

Quality-to-price ratio that holds up

A €22 weekday menu and €25 Sunday menu are called 'excellent quality/price' by reviewers. One customer noted 'cinema quality food, super tasty, great price'. Standing pinchos at €5 for patatas bravas or €1.60 for a beer is regional pricing, not inflated.

What Customers Say

Ya había estado anteriormente, en la parte de abajo, en la barra, y la verdad que las tapas de 10/10.

O.F.

로컬 분위기 최고의 장소!!!코르다도 한잔 1.6 유로(현금) 이틀 전에 맥주한잔에 파타타 브라바스 5유로(카드)

M.S.J.

They had an English menu so it was easy to order pinchos.

M.H.

Real quotes from Google Reviews

Practical Information

Contact

Calle San Lorenzo, 20, 09003 Burgos, Spain

+34 947 39 20 70Visit Website

Frequently Asked Questions about Restaurante Mesón Los Herreros

Both work, but timing matters. Walk-ins at the downstairs bar are fine—stand, order pinchos, pay cash. For a table upstairs, especially weekends or dinner, reservations are recommended (the venue accepts them). One reviewer showed up at 10pm without booking on a weeknight and got seated, but another notes you should arrive early to avoid waiting an hour on weekends.

Stand at the bar downstairs. A cordial costs €1.60 (cash), patatas bravas €5. You'll spend €10–15 for a proper standing meal. Upstairs menus run €22 weekdays, €25 Sundays.

Yes—the venue lists high chairs and a kids' menu, and reviewers mention it's family-friendly. Groups and families book tables upstairs. The casual vibe works for both quick bites and longer meals.

The pinchos are what reviewers come back for—they're described as 'delicious' with 'great variety'. The regional beans (alubias) are specifically praised. If you're eating upstairs, the weekday and Sunday menus feature local products and get consistent praise for quality.

Both. One reviewer noted a cordial was €1.60 in cash, and another paid €5 for patatas bravas by card. The venue accepts credit cards, debit cards, and NFC mobile payments.

How We Rank Venues

Rankings are recalculated weekly from live Google Business Profile data. Our Hot Score weighs review velocity (new text reviews in 90 days), recency (how fresh), baseline rating, and Google Business Profile completeness. No editorial picks, no paid placements — just what the data says this week.

How our weekly rankings work