Casa Ricardo antigua Casa Ovidio is a tapas bar in Alameda, Seville. Rated 4.5 stars from 5893 Google reviews. Known for delicious food and fast and friendly service. Best for tapas with friends and experiencing traditional seville. Ranked #9 of 15 in Alameda. Features a undefined terrace.

Rankings updated April 2026

Casa Ricardo antigua Casa Ovidio
Verified Venue

Casa Ricardo antigua Casa Ovidio

Tapas bar
4.5(5,893 reviews)
Spain
Back to Alameda

Zone Ranking

Ranked weekly from live Google review data

#9/15

in Alameda

↑ Up 2 this week

Quick Verdict

An Alameda institution draws a crowd for traditional tapas.

Book if...

Book if you want a taste of old-school Seville and don't mind a bit of a crowd.

Skip if...

Skip if you're looking for a quiet, intimate dining experience.

Best for:
Tapas with friendsExperiencing traditional SevilleA quick and tasty mealTrying local specialties

About Casa Ricardo antigua Casa Ovidio

Casa Ricardo antigua Casa Ovidio, often just called Casa Ricardo, is a restaurant on the Alameda. With over 5800 reviews averaging 4.5 stars, it sees plenty of custom. Many reviewers call it a classic Seville experience. The place hums; some describe it as "pure hi energy," and others point out it gets crowded. The decor is also mentioned, but it's best seen firsthand. Some reviewers noted the staff are efficient, with Adrián and Paco getting special mentions. The service is reportedly fast, and even when busy, they find room for everyone. It's a place where you can forget your worries, according to one reviewer, because the food satisfies and everything else is easy.

Honest Assessment

Strengths

Delicious Food

Multiple reviewers use words like "delicious" and "excelente" to describe the food. Specific dishes like the croquettes and flamenquín are repeatedly praised.

Fast and Friendly Service

Several reviewers highlight the speed of the service, even when the restaurant is busy. Staff members like Adrián and Paco are also specifically called out for their friendliness and attentiveness.

Authentic Atmosphere

Reviewers describe it as a traditional tapas bar, and some emphasize that it's outside of the main tourist areas. The atmosphere is described as "typique" and "calda e accogliente."

Considerations

Crowded

Several reviews mention that the restaurant is often crowded and noisy. While some find this adds to the atmosphere, others may find it overwhelming.

Hours Not Available

It is difficult to ascertain the specific hours of operation, so it may be necessary to call ahead or check online before visiting.

We share honest assessments including weaknesses because we believe transparency builds trust.

Signature Dishes

Must Try

Croquetas

10

Creamy, crispy croquettes that are a house specialty.

Flamenquín con salsa persa

12

Fried pork rolls with Persian sauce.

Solomillo al Whisky

15

Pork tenderloin in whiskey sauce.

Prices may vary. Based on our last verified menu data.

Practical Information

Opening Hours

Mon12:00 - 23:00
Tue12:00 - 23:00
Wed12:00 - 23:00
Thu12:00 - 23:30
Fri (Today)12:00 - 00:00
Sat12:00 - 00:00
Sun12:00 - 22:00

Reservations

Reservations Recommended

Contact

C. Hernán Cortés, 2, Casco Antiguo, 41002 Sevilla, Spain

+34 954 38 97 51Visit Website

Amenities

Wheelchair AccessOutdoor TerraceEnglish MenuVegetarian OptionsVegan OptionsWiFi

☀️Outdoor

Terrace··April – October

Frequently Asked Questions about Casa Ricardo antigua Casa Ovidio

While popular, reviewers note it's more traditional and outside main tourist circuits.

The atmosphere can get loud and busy; it's probably better for adults or older children.

Given its popularity, especially at peak hours, you'll likely need a reservation, though it may be difficult without knowing their hours for calling.

How We Rank Venues

Rankings are recalculated weekly from live Google Business Profile data. Our Hot Score weighs review velocity (new text reviews in 90 days), recency (how fresh), baseline rating, and Google Business Profile completeness. No editorial picks, no paid placements — just what the data says this week.

How our weekly rankings work