Tiembla Maruxa is a restaurant in Bueu, Vigo. Rated 4.9 stars from 297 Google reviews. Known for food executed with precision and service that feels genuine. Best for group dinner and date night.
Rankings updated April 2026
Tiembla Maruxa
Quick Verdict
Yes. Reviewers travel from other cities to eat here, and locals who finally get a table say they'll be back. That's the only metric that matters.
You want Galician cooking done properly—pulpo, fresh fish, local pork—without the tourist markup or the noise of a marisquería packed 8 deep at the bar.
You're after a quick bite; this is a sit-down dinner where the kitchen takes its time and you should too.
About Tiembla Maruxa
Stone-built restaurant in Bueu with a dining room that feels both cosy and carefully decorated. You'll order from a menu that changes with what's good—the reviews mention bacalao, pulpo, calamares, zorza, and a cheesecake that people come back for. Service staff are attentive without fussing. The place fills up regularly enough that locals book ahead, which tells you something. Prices sit around €25 per person when you're sharing plates, which is fair for Galicia's coast where seafood costs what it costs. Groups come here, families with kids, solo diners at the bar. Dogs are welcome inside. You're not paying for a view or a name—you're paying for food that tastes like someone knows what they're doing, cooked properly, and plated with care.
What Stands Out
Food executed with precision
Reviewers mention 'fish and meat cooked perfectly', 'platos elaborados y sabrosos' (elaborate and flavourful dishes), and the cheesecake described as 'espectacular' multiple times. One visitor noted the presentations were 'de 10' (perfect). Another said they 'disfrutei cada bocado' (enjoyed every bite).
Service that feels genuine
Multiple reviews praise staff treating guests 'con mucho cariño y cuidado' (with care and attention), being 'super amables' (genuinely friendly), and adding 'detalles que se agradecen' (thoughtful touches). One reviewer travelled from A Coruña specifically because of how they were treated.
Cosy, well-decorated space
Reviewers describe it as 'un sitio precioso de piedra' (a beautiful stone place), with 'bonita decoración' (lovely decor) and 'ambientación del local es perfecta' (perfect atmosphere). The setting is 'acogedor' (warm and welcoming) enough that people want to linger.
What Customers Say
A beautiful stone building with lovely decor.
Real quotes from Google Reviews
Practical Information
Opening Hours
Reservations
Reservations RecommendedContact
Rúa de Montero Ríos, 217, Bueu
Amenities
Frequently Asked Questions about Tiembla Maruxa
Yes. Lunch and dinner reservations are recommended—the place fills up regularly. No online booking; call or visit to reserve.
€20–30 per person depending on what you order. Reviewers report €25 per head when sharing 6 dishes across a table of 6, including wine.
Galician cooking. Pulpo (octopus), bacalao (cod), calamares (squid), zorza (local pork), and dishes like croquetas de jamón. The menu shifts with what's available. Cheesecake is consistent and reviewers mention it repeatedly.
Yes. Dogs are allowed inside and outside.
Yes. The space accommodates groups, and reviewers mention ordering multiple dishes to share. One party of 6 ate well for €25 per person.
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