Tiembla Maruxa is a restaurant in Bueu, Vigo. Rated 4.8 stars from 329 Google reviews. Known for innovative galician cooking and impeccable service and warmth. Best for groups and solo diners. Price range: €20-30.
Rankings updated July 2026
Tiembla Maruxa
Across 301 rated reviews, 97% gave four or five stars.
| Rating | 4.8★ |
| Reviews | 329 |
| 1-star share | 1.0% |
| Best for | Lunch |
In Their Own Words
Review highlights surfaced by Google — shown in English, with the original beneath
“The squid was really tasty and served with a delicious seaweed sauce.”
“Los calamares muy sabrosos y con una salsa de algas deliciosa.”
“They served us prawn gyoza as a starter – they were absolutely brilliant.”
“Nos han puesto gyozas de langostinos de aperitivo, impresionantes.”
“We ordered the vegetable stir-fry and the pork cheek brioche, which was absolutely delicious.”
“Pedimos el wok de verduras y el brioche de carrillera que estaba buenísimo.”
Quick Verdict
Tiembla Maruxa is a standout Bueu restaurant: inventive Galician cooking, flawless service, and a stone-built room with authentic vintage charm at €25–30 per head.
You want to experience refined Galician cuisine in a genuinely warm, unpretentious setting where every detail—from plating to staff attention—shows care.
About Tiembla Maruxa
Tiembla Maruxa is a distinguished restaurant in Bueu's landscape, a distinction earned through relentless consistency. The kitchen balances traditional Galician foundations—volandeiras, pulpo, bacalao, zorza—with innovative touches: prawn gyoza, mushroom discoveries, and a cheesecake that reviewers describe as "the richest of my life." Service is the venue's calling card: staff move with genuine attentiveness, remembering details (welcoming dogs, accommodating walk-ins during Easter week, attending to children with particular care). The room itself—stone walls, vintage décor, warm lighting—creates an unpretentious but carefully considered atmosphere that feels both local and special. Reservations are essential at lunch and dinner; the kitchen's small, focused menu (five starters, two mains, two desserts) means every plate receives meticulous attention. Pricing sits comfortably at €20–30, a transparent value proposition that reviewers consistently praise. The wine and beer lists reflect genuine curation, and cocktails are executed with precision. Accessibility is built in: wheelchair access, outdoor seating, and a bar for solo diners or walk-ins.
Tiembla Maruxa is one of those places where the dessert menu is not an afterthought — a detail regulars tend to mention first.
In the last 90 days, Tiembla Maruxa has drawn 19 substantial written reviews (50+ characters of genuine feedback) — recent momentum that is one of the signals behind its place on the hot list.
What Stands Out
Innovative Galician cooking
Reviewers praise dishes like prawn gyoza, mushroom discoveries, and traditional plates (volandeiras, pulpo, bacalao) executed with meticulous care and memorable presentation.
Impeccable service and warmth
Multiple reviews highlight staff attentiveness to families, children, and solo diners; one reviewer noted the server's care was 'spectacular' and 'any hotelier would want their staff to attend like this.'
Signature desserts
The cheesecake and tart feature prominently in reviews as exceptional; one diner called it 'the richest of my life,' and another praised 'postres mooooi ricos.'
Practical Information
Opening Hours
Reservations
Reservations RecommendedContact
Rúa de Montero Ríos, 217, 36937 Bueu, Pontevedra, España
+34 886 90 93 68Amenities
Frequently Asked Questions about Tiembla Maruxa
Yes. The venue is marked 'Ideal para ir con niños' with high chairs available. Multiple reviews praise attentive staff who go out of their way to care for children, making it a welcoming family destination.
Absolutely. Dogs are welcome inside ('Se admiten perros en el interior'), outside, and in the dining room. One reviewer was pleasantly surprised to discover this policy.
Strongly recommended, especially for lunch and dinner. Reservations are accepted and advised. The kitchen's focused menu and popularity mean walk-ins may face waits, though staff will accommodate if possible.
€20–30 per person. Reviewers consistently praise the value; one group of six shared six dishes and paid €25 each, describing it as 'well' and 'correct pricing.'
Prawn gyoza, volandeiras, mushrooms, pulpo, bacalao, zorza, croquetas, and the cheesecake are frequently mentioned. The menu is small but carefully curated, so most plates merit ordering.
Yes, outdoor seating is available. The stone building and vintage décor extend to the terrace, making it suitable for various weather and preference.
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How We Rank Venues
Rankings are recalculated monthly from live Google Business Profile data. Our Hot Score weighs review velocity (new text reviews in 90 days), recency (how fresh), baseline rating, and Google Business Profile completeness. No editorial picks, no paid placements — just what the data says this month.
How our monthly rankings work