Hakuk Gastrobar is a restaurante in Girona Barri Vell, Unknown. Rated 4.8 stars from 510 Google reviews. Known for precise, flavour-forward cuisine and curated wine and beer selection. Best for couples and small groups. Price range: €20-30.
Rankings updated April 2026
Hakuk Gastrobar
Across 516 Google reviews, 96% gave four or five stars.
About Hakuk Gastrobar
Hakuk Gastrobar sits in Girona's Barri Vell as a neighbourhood gem where contemporary technique meets neighbourhood warmth. The kitchen, led by chef Hugo Pérez, balances modernised Catalan tradition with fusion creativity—think trinxat, fideus, and mussels alongside inventive carpaccio and blue cheese cake. Plating is meticulous; flavour combinations are precise. The wine and beer lists are carefully curated, with staff offering genuine recommendations as new arrivals appear. Service is attentive without pretence: the chef himself circulates, explaining each dish's construction. The space is intimate and intimate, split across two levels, with personality in every corner. Pricing sits at €20–30, with weekday menus at €25.50 and Saturday tasting menus at €35—genuine value for the craft on display. Dogs are welcome indoors; high chairs and children's menus accommodate families. Reservations are strongly advised for lunch, dinner, and brunch.
Hakuk Gastrobar is one of those places where the dessert menu is not an afterthought — a detail regulars tend to mention first.
What Stands Out
Precise, flavour-forward cuisine
Reviews consistently praise elaborately prepared dishes with refined taste combinations, creative presentations, and chef Hugo's personal attention to explaining each plate's construction.
Curated wine and beer selection
GBP highlights note 'Muy buena selección de cervezas' and 'Muy buena selección de vinos', with staff offering thoughtful recommendations as new bottles arrive.
Exceptional value-to-craft ratio
Multiple reviews note menus at €25.50–€35 delivering 'comida exquisita' with 'relación calidad-precio inmejorable', surprising diners accustomed to higher price points for this level of technique.
What Customers Say
À Hakuk Gastrobar, à Gérone, la cuisine devient un langage. Un lieu vibrant, précis, où chaque détail est pensé pour créer une expérience à la fois audacieuse et profondément maîtrisée. La carte surprend par sa créativité juste, son équilibre et son intelligence du goût.
El meu restaurant preferit quan vaig a Girona. Un lloc petit, amb encant i molt íntim on el menjar està espectacular. Lo millor es que canvien la carta molt sovint, demostrant la seva versatilitat a la cuina. Sempre que hi vaig em sorpren!
Una de les millors experiències gastronòmiques a Girona. Plats elaborats amb molt de detall i amb barreges de sabors exquisits. A destacar la gran atenció de Roger que ens va acompanyar durant el dinar i que amb les seves explicacions ens va anar descrivint cadascun dels plats.
Real quotes from Google Reviews
In Their Own Words
Review highlights surfaced by Google, in the language they were written
“Comida casera buenísima a buen precio y trato inmejorable, volveremos seguro!”
“A destacar las bravas, la pata de pulpo, los mejillones y el cheesecake.”
“Servicio impecable, comida exquisita y menu relacion calidad-precio inmejorable.”Practical Information
Opening Hours
Contact
Pujada de Sant Domènec, 9, 17004 Girona, España
+34 696 90 34 54Common Questions
How consistently good is Hakuk Gastrobar?
Across 516 Google reviews, 96% of visitors gave four or five stars — placing Hakuk Gastrobar among Girona Barri Vell's most reliably rated restaurantes.
Do you need to book Hakuk Gastrobar in advance?
Booking ahead is recommended for lunch and dinner — Hakuk Gastrobar is a popular choice in Girona Barri Vell and tends to fill quickly, particularly at weekends.
Is Hakuk Gastrobar family friendly?
Hakuk Gastrobar accommodates families — Google visitors note facilities for children, and the welcoming atmosphere suits all ages.
Frequently Asked Questions about Hakuk Gastrobar
Yes. The venue offers a children's menu, high chairs, and a family-friendly atmosphere across two levels. Dogs are also welcome indoors, making it accessible for multi-generational and pet-owning groups.
Reservations are strongly recommended for lunch, dinner, and brunch. The intimate space fills quickly, especially weekends.
Expect €20–30 for à la carte dining. Weekday menus are €25.50 (three courses); Saturday tasting menus are €35. Both offer excellent value for the culinary craft.
Reviews highlight the octopus pata, mussels, bravas, trinxat, fideus, carpaccio de calabacín, and blue cheese cake. The menu changes frequently, so expect seasonal surprises.
Yes, free Wi-Fi is available. Parking in the Barri Vell is challenging; consider arriving by foot or public transport.
Absolutely. The venue is popular for solo dining, with an informal, relaxed atmosphere and attentive service that makes single diners feel welcome.
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