The Little Chartroom is a french restaurant in Leith, Edinburgh. Rated 4.8 stars from 465 Google reviews. Known for wine list and pairings and technical execution and plating. Best for special occasions and groups. Price range: £100+.
Rankings updated May 2026
The Little Chartroom
Across 463 Google reviews, 96% gave four or five stars.
Quick Verdict
A technically brilliant French restaurant where precise cooking, a standout wine list, and genuine hospitality justify the premium price and earn its place as a must-visit in Edinburgh.
You want inventive French cooking, an exceptional wine list, and service that feels both polished and genuinely warm.
About The Little Chartroom
The Little Chartroom is a French fine-dining restaurant in Leith where every plate arrives as an exercise in precision and imagination. The kitchen works with impeccable ingredient sourcing—trout with crispy skin, oysters with carrot kimchi, artichoke pudding, plaice on the bone with braised leeks—executed with the kind of technical confidence that draws diners back repeatedly. The wine list is a standout, with pairings that surprise and delight; staff move through service with genuine warmth and attentiveness, explaining each course without pretension. The dining room is intimate and cosy, with counter seating that lets you watch the chefs work in real time. Portion sizes are generous, flavours are balanced, and the whole operation runs like clockwork. Gluten-free and other dietary needs are handled with care. This is the kind of restaurant where a three-course lunch or five-course tasting menu with wine pairings becomes a memory, not just a meal.
The Little Chartroom earns its romantic reputation through both atmosphere and a serious wines and cocktails — the kind of place where a dinner for two tends to extend well past dessert.
What Stands Out
Wine list and pairings
Multiple reviewers highlight 'fantastic' and 'interesting' wine pairings; GBP data lists 'Great wine list' as a key highlight.
Technical execution and plating
Reviewers consistently praise perfectly cooked fish, balanced flavours, accomplished plating, and dishes like artichoke pudding and bay leaf infusion pavlova that 'blew me away'.
Genuine, attentive service
Staff described as 'welcoming', 'knowledgeable', 'personable', and 'seamlessly' coordinated; head chef takes time to chat with diners despite being busy.
In Their Own Words
Review highlights surfaced by Google, in the language they were written
“Great food, cocktails, wine pairing and service in a simple decor.”
“The trout for the main course is perfectly cooked; crispy skin included.”Practical Information
Opening Hours
Contact
Common Questions
How consistently good is The Little Chartroom?
Across 463 Google reviews, 96% of visitors gave four or five stars — placing The Little Chartroom among Leith's most reliably rated french restaurants.
Is The Little Chartroom good for a date night?
Yes — The Little Chartroom is rated as a Romantic setting by its regulars on Google, with a strong wine list and cocktail programme. Reservations are recommended, particularly for evenings.
Do you need to book The Little Chartroom in advance?
Booking ahead is recommended for lunch and dinner — The Little Chartroom is a popular choice in Leith and tends to fill quickly, particularly at weekends.
Does The Little Chartroom have outdoor seating?
Yes — The Little Chartroom offers outdoor seating, which pairs well with its romantic atmosphere. Outdoor tables are popular during warmer months so arriving early or booking ahead helps.
Frequently Asked Questions about The Little Chartroom
Yes. Reviewers consistently describe it as perfect for celebrations and memorable evenings. The intimate atmosphere, impeccable service, and inventive food make it a go-to for birthdays and special dinners.
Yes. Counter seating offers a front-row view of the kitchen at work. Reviewers who sat there praised the 'confident buzz' and professional coordination of the team.
The restaurant accommodates dietary needs thoughtfully. One reviewer with gluten-free requirements noted the staff 'did a marvellous job' of adapting the menu.
Yes. GBP data shows reservations are required for lunch, brunch, and dinner. Planning ahead is essential, especially for groups.
Highly praised. Reviewers highlight matched wines as 'very good', 'fantastic', and 'interesting pairings'—a key strength of the restaurant.
Yes, it's a fine-dining restaurant at the premium end. Reviewers note the price is justified by the quality of food, wine, and service.
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Rankings are recalculated monthly from live Google Business Profile data. Our Hot Score weighs review velocity (new text reviews in 90 days), recency (how fresh), baseline rating, and Google Business Profile completeness. No editorial picks, no paid placements — just what the data says this month.
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