Bistró is a restaurant in Abando, Bilbao. Rated 4.3 stars from 1199 Google reviews. Known for croquetas that taste homemade and wine list that knows what it's doing. Best for lunch with locals and solo dining.

Rankings updated April 2026

Bistró

Bistró

Restaurant
4.3(1,199 reviews)
Spain
Back to Abando

Quick Verdict

A local would come back. It's reliable, the prices don't sting, and nobody's performing for the dining room.

Book if...

You want a proper meal in Abandoibarra without the theatre or the €60 tasting menu.

Best for:
Lunch with localsSolo diningDate night (low pressure)Group dinner (4–6 people)Wine-focused meal

About Bistró

Bistró sits on Abando Etorbidea in a neighbourhood that's still figuring out what it wants to be. It's a sit-down restaurant, not a pintxos bar, which means you'll get a table, a menu, and time to think. The cooking's straightforward — Basque foundations without the pretension. You'll find croquetas that taste like they were made this morning (they probably were), grilled fish that doesn't apologise for its simplicity, and wine pours that don't insult you with their size. The room's clean, neutral, the kind of place locals bring their parents without worrying about the bill climbing into absurdity. It's not trying to be fashionable. It's trying to be useful. And it mostly succeeds.

What Stands Out

Croquetas that taste homemade

Creamy centre, crisp exterior, the kind you'd eat standing at a bar if they let you. €3.50 for 3.

Wine list that knows what it's doing

Txakoli by the glass, Rioja by the bottle, prices that won't trap you. €18 for a decent Basque white.

Grilled fish without ceremony

Whole sea bream or mackerel, salt, heat, done. €16–22 depending on the catch and your hunger.

Practical Information

Contact

Abandoibarra Etorbidea, 2, Bilbao

Visit WebsiteView Menu

Frequently Asked Questions about Bistró

Yes, especially Friday and Saturday nights. Ring ahead or book online. Weekday lunches you can walk in, but don't expect a table at 1pm without calling first.

€25–35 per person with wine. Croquetas, a main, a glass of txakoli, no dessert. €40 if you're ordering two courses and eating properly.

No. It's a sit-down restaurant. If you want to txikiteo (bar-crawl pintxos), walk 5 minutes back towards Casco Viejo where the actual pintxos bars live. This is for when you want to sit down and eat.

How We Rank Venues

Rankings are recalculated monthly from live Google Business Profile data. Our Hot Score weighs review velocity (new text reviews in 90 days), recency (how fresh), baseline rating, and Google Business Profile completeness. No editorial picks, no paid placements — just what the data says this month.

How our monthly rankings work