Epica Gastro Bar is a tapas bar in Cathedral, Burgos. Rated 4.7 stars from 541 Google reviews. Known for ceviche and guacamole that justify the trip and service that remembers your name. Best for group dinner and date night. Ranked #1 of 8 in Cathedral. Features a undefined terrace, dog-friendly.

Rankings updated April 2026

Epica Gastro Bar
Excellence Certified

Epica Gastro Bar

Tapas bar
4.7(541 reviews)
Spain
Back to Cathedral

🥇Zone Ranking

Top 1 in Cathedral

#1/8

in Cathedral

Holding steady

Quick Verdict

Yes. 541 reviews at 4.7 stars, with locals returning specifically for the ceviche, guacamole, and service. No one's complaining.

Book if...

You want small plates with real technique, a wine list that doesn't disappoint, and staff who actually know what they're serving.

Skip if...

You're after large portions or budget eating — €20–30 per head is fair, but it's not cheap.

Best for:
Group dinnerDate nightSolo diningLunchCocktails and small plates

About Epica Gastro Bar

Epica Gastro Bar sits on Plaza Mayor in Burgos' cathedral quarter, serving Mexican-influenced small plates and cocktails in a cosy, trendy setting. The menu shifts, but reviewers consistently praise the ceviche de atún, guacamole casero, tacos (cordero and pollo dorado), enchiladas, and margaritas — all made with fresh ingredients and visible care. Service is attentive without fuss; staff like Andrea and Edurne are named repeatedly for their knowledge and warmth. The space works for solo diners nursing a coffee or wine, groups sharing plates at the bar, or a proper dinner reservation. One reviewer who'd worked luxury hotels across Dubai and the Caribbean called it the highest hospitality standard they'd encountered. It's not trying to be a tourist trap on the plaza — it's a neighbourhood spot that happens to be on the plaza.

What Stands Out

Ceviche and guacamole that justify the trip

Reviewers name the ceviche de atún and guacamole casero as favourites across multiple reviews. One calls it 'fresco de verdad' (genuinely fresh). Another praises 'guacamole increíble muy casero' (incredibly homemade). A third says the totopos with prawns are 'una verdadera explosión de sabor' (a true explosion of flavour).

Service that remembers your name

Andrea and Edurne are named by name in separate reviews for being 'súper atenta y profesional' and 'un encanto' (a charm). One reviewer with luxury hotel experience called it 'the highest customer service anyone can ask for.' Described consistently as 'muy amable,' 'dispuesta a recomendar' (willing to recommend), and 'siempre sonriendo' (always smiling).

Margaritas that land

Multiple reviewers single out the margaritas: 'los mejores que hemos tomado' (the best we've had), 'muy bien hechos' (very well made). One review notes you can ask for spice on the side — a detail that shows the kitchen listens.

What Customers Say

😊 Food was delicious, service was quick, and ambiance was nice.

E.K.

Keep going guys 10 out of 10 an for sure we will come back again definitely

E.L.

Un sitio impresionante para comer su guacamole, ceviche…difícil escoger todo muy bueno y un trato maravilloso.

P.G.

Real quotes from Google Reviews

Practical Information

Contact

Pl. Mayor, 5, 09003 Burgos, Spain

+34 648 10 59 14Visit Website

☀️Outdoor

Terrace··April – October
🐕 Dog friendly

Frequently Asked Questions about Epica Gastro Bar

Dinner reservations are recommended. The venue takes them, and you'll want one on weekends — groups fill it quickly. Lunch is quieter.

€20–30 per head for small plates and a drink. Margaritas are well-made. One reviewer noted portion sizes are on the smaller side, so order 2 dishes per person if you're hungry.

Start with the ceviche de atún and guacamole casero — reviewers won't stop naming them. The tacos dorados de pollo, tacos de cordero, and enchiladas appear across multiple reviews. The margaritas are worth the order; ask Andrea for a recommendation.

541 reviews at 4.7 stars, mostly from locals naming specific dishes and staff. The owner's claimed, so this isn't a chain. One reviewer who'd worked 7-star hotels across Dubai and the Caribbean called it the highest hospitality standard they'd encountered. That's not hype.

Yes. There's a dog-friendly terrace. Best in spring and autumn — summers on the plaza get hot.

How We Rank Venues

Rankings are recalculated weekly from live Google Business Profile data. Our Hot Score weighs review velocity (new text reviews in 90 days), recency (how fresh), baseline rating, and Google Business Profile completeness. No editorial picks, no paid placements — just what the data says this week.

How our weekly rankings work