Asador Casa Peña | Horno de leña is a restaurant in Espolon, Burgos. Rated 4.2 stars from 1058 Google reviews. Known for lechazo and traditional castilian plates. Best for groups for lamb and traditional castilian dinner.
Rankings updated
Asador Casa Peña | Horno de leña
| Rating | 4.2★ |
| Reviews | 1,058 |
| Best for | Groups for lamb |
Quick Verdict
The place for wood-oven lechazo and classic Castilian plates in Espolon, Burgos, with a phone booking worth making.
Book if you want roast lechazo or cochinillo from the wood oven in Espolon, Burgos, ideally by phone ahead.
About Asador Casa Peña | Horno de leña
Lamb roasted in a wood-fired oven is the reason people book a table at Casa Peña, and the lechazo is what keeps them coming back. The cochinillo runs it close, and the morcilla is the thing to order while you wait — the croquetas too, if the table can agree. Exposed beams and traditional tilework give the room a character that feels earned rather than arranged, and even when the place is full, which it reliably is, the noise stays manageable. Elena and the team have a reputation for warmth that starts at the reservation call — parking tips included — and carries through to dessert, which here means something properly traditional. Expect to pay around 56€ a head for the full run of it.
What Stands Out
Lechazo
Lechazo is the most-mentioned dish in Google review topics, with 134 mentions.
Traditional Castilian plates
Morcilla, croquettes and anchovy peppers are named repeatedly alongside the roast.
Phone reservations and parking advice
A recent reviewer singled out the staff for the phone booking and for advising where to park.
Practical Information
Contact
Frequently Asked Questions about Asador Casa Peña | Horno de leña
Asador Casa Peña | Horno de leña in Espolon, Burgos, is known for lechazo roasted in the wood oven, which is the dish most often mentioned in Google reviews, with 134 mentions. Lechón and blood sausage follow.
Asador Casa Peña | Horno de leña in Espolon, Burgos, serves traditional Castilian cooking including lechazo, lechón, morcilla, croquettes and anchovy peppers, the dishes recent reviewers name most often.
Also in Espolon
View allSee the full Espolon ranking
How We Rank Venues
Rankings are recalculated monthly from live Google Business Profile data. Our Hot Score weighs review velocity (new text reviews), baseline rating, and Google Business Profile completeness. No editorial picks, no paid placements — just what the data says this month.
On the Espolon Hot List · ranked November 2026
The written profile on this page is generated from real Google reviews and reviewed monthly. Quotes are verbatim and belong to the people who wrote them — not to us.
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