Ettu Restaurante

In Their Own Words

Review highlights surfaced by Google — shown in English, with the original beneath

“The waiters Lorena and Gian were very friendly; they looked after us brilliantly.”

“Muy buen trato de los camareros Lorena y Gian, nos han dado trato excelente.”

“They've brought us a Russian salad and bread with oil and butter as a starter.”

“Nos han traído de aperitivo una ensaladilla y pan con aceite y mantequilla.”

“We ordered tuna tartare and gazpacho with jalapeño as starters.”

“Pedimos tartar de atún y gazpacho con jalapeño de entrantes.”

Quick Verdict

A tasting menu restaurant where the pace, wine pairings, and staff attentiveness make the meal feel unhurried and personal.

About Ettu Restaurante

Fewer places in Cádiz Centro take the tasting menu as seriously as Ettu does. The room is beautiful — carefully dressed, with music pitched at the right level for conversation — and the staff, Félix, Talent, Tamara and Lorena among them, explain each dish with the kind of ease that makes the whole thing feel like a proper evening rather than a performance. The menu itself is original and varied, built around local products, and the dishes people keep coming back to are the tartare, the tuna tartare on bone marrow, the cheek cannelloni and the Coulant de Pistacho. Wine pairing is available and worth taking. Reservations are essential.

Ettu Restaurante is one of those places where the dessert menu is not an afterthought — a detail regulars tend to mention first.

In the last 90 days, Ettu Restaurante has drawn 43 substantial written reviews (50+ characters of genuine feedback) — recent momentum that is one of the signals behind its place on the hot list.

What Stands Out