Restaurante La Chancha y los 20 is a restaurante argentino in Cadiz Centro, Cádiz. Rated 4.5 stars from 2527 Google reviews. Known for argentine beef and charcuterie and wine selection and pairing. Best for couples and groups 4–6. Price range: $$.

Restaurante La Chancha y los 20 is rated 4.5★ on Google (2,527 reviews) and 4.3★ on TripAdvisor (440 reviews) — a consistent rating across both platforms.

Rankings updated July 2026

Restaurante argentino · $$ · in Cadiz Centro

Restaurante La Chancha y los 20

Across 2,442 rated reviews, 88% gave four or five stars.

Rating4.5
Reviews2,527
1-star share3.8%
Best forLunch

In Their Own Words

Review highlights surfaced by Google — shown in English, with the original beneath

Pedimos de entrante la Burrata, los vegetales en Wok y las alcachofas.

Comida deliciosa de buena calidad, ambiente agradable y un buen servicio.

Como sugerencia a la ensalada césar, echarle menos salsa y más pollo.

Google 4.5 (2,527)TripAdvisor 4.3 (440)

Consistently rated across Google and TripAdvisor

2,967 reviews across two platforms

Popular for lunchPopular for dinner
Back to Cadiz Centro

Quick Verdict

La Chancha y los 20 is the go-to Argentine grill in Cádiz's centre—exceptional beef, thoughtful wine list, and service that remembers your name.

Book if...

You want the best skirt steak in Cádiz paired with a wine list that actually understands Argentina.

Best for:
CouplesGroups 4–6Special occasionsLunch or dinnerWine lovers

About Restaurante La Chancha y los 20

Restaurante La Chancha y los 20 anchors cadiz-centro's fine-dining scene with authentic Argentine beef and an uncommonly thoughtful wine programme. Housed in a beautifully restored historic building, the dining room balances elegance with genuine warmth—staff like Paco, Marina, and Yenifer are known by name in reviews for steering diners toward the standout cuts (solomillo tartare, skirt steak, mollejas) and wines that justify the investment. The tasting menu draws repeat visitors, while the salad bar, healthy plates, and gluten-free accommodation ensure breadth. Afternoon light and a relaxed-yet-refined atmosphere make it equally suited to a business lunch or anniversary dinner. Wheelchair access and family seating are fully supported. Coffee and desserts anchor the closing, and cocktails and aperitifs round out a menu that refuses to be one-note.

Restaurante La Chancha y los 20 is one of those places where the dessert menu is not an afterthought — a detail regulars tend to mention first.

In the last 90 days, Restaurante La Chancha y los 20 has drawn 42 substantial written reviews (50+ characters of genuine feedback) — recent momentum that is one of the signals behind its place on the hot list.

What Stands Out

Argentine beef and charcuterie

Reviews praise the solomillo tartare ('the best I've ever tasted'), skirt steak ('the best steak I've ever had in my life'), and mollejas ('the best I've ever had'), grounded in authentic cuts and precise execution.

Wine selection and pairing

Described as 'very good selection of wines' in GBP highlights; reviewers consistently note 'good bodega de vinos' and wine choices that offer 'very good value for quality', with staff offering expert guidance.

Attentive, personable service

Named staff (Marina, Paco, Yenifer, Lolo, Migue) appear repeatedly in reviews as 'very attentive', 'professional', 'friendly', and 'helpful', with one reviewer noting the team 'listens' and makes diners feel genuinely welcome.

Practical Information

Opening Hours

Mon12:30 - 16:30
Tue12:30 - 16:30
Wed12:30 - 16:30
Thu (Today)12:30 - 16:30
Fri12:30 - 16:30
Sat12:30 - 16:30
Sun12:30 - 16:30

Contact

C. Plocia, 19, 11006 Cádiz, España

+34 689 43 72 19Visit WebsiteView Menu

Frequently Asked Questions about Restaurante La Chancha y los 20

Yes. The venue is marked ideal for children, offers high chairs, and has fully accessible facilities including wheelchair-accessible restrooms. Many family groups dine here at lunch and dinner; staff are noted for being attentive to all ages.

Reservations are strongly recommended for both lunch and dinner. The restaurant is popular with groups and tourists, and tables fill quickly, especially weekends.

The solomillo tartare, skirt steak (vacío), and mollejas (sweetbreads) are most praised in reviews. The tasting menu is also described as 'spectacular'. Vegetable wok, burrata, and artichokes appear as popular starters.

Yes. The wine selection is a key strength, with reviewers praising both the range and value. Staff offer knowledgeable recommendations, and even the house red is noted as 'fab'.

Yes. The venue is marked 'popular for solo dining' and offers a relaxed, welcoming atmosphere. Bar seating and table service are both available.

Elegant yet relaxed, set in a historic building with beautiful décor. Reviewers describe it as 'romantic', 'exclusive', 'cosy', and 'welcoming'—professional without being stuffy.

How We Rank Venues

Rankings are recalculated monthly from live Google Business Profile data. Our Hot Score weighs review velocity (new text reviews in 90 days), recency (how fresh), baseline rating, and Google Business Profile completeness. No editorial picks, no paid placements — just what the data says this month.

How our monthly rankings work