Restaurante La Chancha y los 20 is a restaurante argentino in Cadiz Centro, Cádiz. Rated 4.5 stars from 2460 Google reviews. Known for argentine beef and charcuterie and wine selection and pairing. Best for couples and groups 4–6. Price range: $$.

Rankings updated May 2026

Restaurante La Chancha y los 20

Restaurante La Chancha y los 20

Restaurante argentino$$
4.5(2,460 reviews)
Spain

Across 2,442 Google reviews, 88% gave four or five stars.

Popular for lunchPopular for dinner
Back to Cadiz Centro

Quick Verdict

La Chancha y los 20 is the go-to Argentine grill in Cádiz's centre—exceptional beef, thoughtful wine list, and service that remembers your name.

Book if...

You want the best skirt steak in Cádiz paired with a wine list that actually understands Argentina.

Best for:
CouplesGroups 4–6Special occasionsLunch or dinnerWine lovers

About Restaurante La Chancha y los 20

Restaurante La Chancha y los 20 anchors cadiz-centro's fine-dining scene with authentic Argentine beef and an uncommonly thoughtful wine programme. Housed in a beautifully restored historic building, the dining room balances elegance with genuine warmth—staff like Paco, Marina, and Yenifer are known by name in reviews for steering diners toward the standout cuts (solomillo tartare, skirt steak, mollejas) and wines that justify the investment. The tasting menu draws repeat visitors, while the salad bar, healthy plates, and gluten-free accommodation ensure breadth. Afternoon light and a relaxed-yet-refined atmosphere make it equally suited to a business lunch or anniversary dinner. Wheelchair access and family seating are fully supported. Coffee and desserts anchor the closing, and cocktails and aperitifs round out a menu that refuses to be one-note.

Restaurante La Chancha y los 20 is one of those places where the dessert menu is not an afterthought — a detail regulars tend to mention first.

What Stands Out

Argentine beef and charcuterie

Multiple 5★ reviews praise the solomillo tartare ('the best I've ever tasted'), skirt steak ('the best steak I've ever had in my life'), and mollejas ('the best I've ever had'), grounded in authentic cuts and precise execution.

Wine selection and pairing

Described as 'very good selection of wines' in GBP highlights; reviewers consistently note 'good bodega de vinos' and wine choices that offer 'very good value for quality', with staff offering expert guidance.

Attentive, personable service

Named staff (Marina, Paco, Yenifer, Lolo, Migue) appear repeatedly across 5★ reviews as 'very attentive', 'professional', 'friendly', and 'helpful', with one reviewer noting the team 'listens' and makes diners feel genuinely welcome.

In Their Own Words

Review highlights surfaced by Google, in the language they were written

Practical Information

Opening Hours

Mon12:30 - 16:30
Tue12:30 - 16:30
Wed12:30 - 16:30
Thu (Today)12:30 - 16:30
Fri12:30 - 16:30
Sat12:30 - 16:30
Sun12:30 - 16:30

Contact

C. Plocia, 19, 11006 Cádiz, España

+34 689 43 72 19Visit WebsiteView Menu

Common Questions

How consistently good is Restaurante La Chancha y los 20?

Across 2,442 Google reviews, 88% of visitors gave four or five stars — placing Restaurante La Chancha y los 20 among Cadiz Centro's most reliably rated restaurante argentinos.

Do you need to book Restaurante La Chancha y los 20 in advance?

Booking ahead is recommended for lunch and dinner — Restaurante La Chancha y los 20 is a popular choice in Cadiz Centro and tends to fill quickly, particularly at weekends.

Is Restaurante La Chancha y los 20 family friendly?

Restaurante La Chancha y los 20 accommodates families — Google visitors note facilities for children, and the welcoming atmosphere suits all ages.

Frequently Asked Questions about Restaurante La Chancha y los 20

Yes. The venue is marked ideal for children, offers high chairs, and has fully accessible facilities including wheelchair-accessible restrooms. Many family groups dine here at lunch and dinner; staff are noted for being attentive to all ages.

Reservations are strongly recommended for both lunch and dinner. The restaurant is popular with groups and tourists, and tables fill quickly, especially weekends.

The solomillo tartare, skirt steak (vacío), and mollejas (sweetbreads) are most praised in reviews. The tasting menu is also described as 'spectacular'. Vegetable wok, burrata, and artichokes appear as popular starters.

Yes. The wine selection is a key strength, with reviewers praising both the range and value. Staff offer knowledgeable recommendations, and even the house red is noted as 'fab'.

Yes. The venue is marked 'popular for solo dining' and offers a relaxed, welcoming atmosphere. Bar seating and table service are both available.

Elegant yet relaxed, set in a historic building with beautiful décor. Reviewers describe it as 'romantic', 'exclusive', 'cosy', and 'welcoming'—professional without being stuffy.

How We Rank Venues

Rankings are recalculated monthly from live Google Business Profile data. Our Hot Score weighs review velocity (new text reviews in 90 days), recency (how fresh), baseline rating, and Google Business Profile completeness. No editorial picks, no paid placements — just what the data says this month.

How our monthly rankings work