Restaurante La Chancha y los 20

In Their Own Words

Review highlights surfaced by Google — shown in English, with the original beneath

“For starters, we ordered the burrata, the stir-fried vegetables and the artichokes.”

“Pedimos de entrante la Burrata, los vegetales en Wok y las alcachofas.”

“Delicious, high-quality food, a pleasant atmosphere and good service.”

“Comida deliciosa de buena calidad, ambiente agradable y un buen servicio.”

“As a suggestion for the Caesar salad, use less dressing and more chicken.”

“Como sugerencia a la ensalada césar, echarle menos salsa y más pollo.”

Quick Verdict

Restaurante La Chancha y los 20 anchors Centro's fine-dining scene with A5 wagyu and staff who steer diners right.

About Restaurante La Chancha y los 20

Argentine beef done properly is rare in Cádiz, and La Chancha y los 20 is where locals go when they want the real thing. The wagyu A5 sirloin is the dish people talk about most — two separate reviews from the same evening called it unlike anything they had tasted — and the croquettes, artichoke, and sweetbreads fill out a menu that also runs surprisingly deep on vegetarian and vegan options. The room is large and atmospherically lit without being overdone, giving it enough space that neighbouring tables don't crowd the experience. Lolo and Isabel are the names that come up in recent reviews, both credited with steering the table well and making the whole evening feel looked after.

Restaurante La Chancha y los 20 is one of those places where the dessert menu is not an afterthought — a detail regulars tend to mention first.

In the last 90 days, Restaurante La Chancha y los 20 has drawn 42 substantial written reviews (50+ characters of genuine feedback) — recent momentum that is one of the signals behind its place on the hot list.

What Stands Out