El Cafè

In Their Own Words

Review highlights surfaced by Google — shown in English, with the original beneath

“Good tapas and canapés, very attentive waitresses and a pleasant atmosphere.”

“Buenas tapas i montaditos, las camareras muy atentas i ambuente agradable.”

“We also asked for some Iberian shoulder of pork and some lovely Padrón peppers.”

“También pedimos paletilla ibérica y pimientos de padrón muy buenos.”

“Poor-quality Basque-style tapas and an omelette that looks better than it tastes”

“Pinchos estilo vasco malos y una tortilla más visual que buena”

Quick Verdict

Authentic pintxo counter, cold beer, attentive staff, and a packed room that fills by 6:30 p.m.—no reservations.

About El Cafè

Somewhere between a Basque pintxo bar and a proper Girona local, El Cafè pulls off something the Old Town doesn't have much of: a small, packed room where the energy is genuinely good and the food earns it. The pintxos are the reason people keep coming back — substantial, varied, and laid out at the bar counter where you pick what you want and pay by the stick at the end. The patatas bravas and tortilla draw their own following, and vermouth and txakoli are the drinks that fit the rhythm of the place. No reservations, limited seats: arriving between six and half past gives you a real chance of a spot. The space is tight enough that sharing a table with strangers is part of the deal, and most people seem to like it that way.

In the last 90 days, El Cafè has drawn 12 substantial written reviews (50+ characters of genuine feedback) — recent momentum that is one of the signals behind its place on the hot list.

What Stands Out