Hakuk Gastrobar

In Their Own Words

Review highlights surfaced by Google — shown in English, with the original beneath

“Delicious home-cooked food at a great price and unbeatable service – we'll definitely be back!”

“Comida casera buenísima a buen precio y trato inmejorable, volveremos seguro!”

“Highlights include the spicy potatoes, octopus leg, mussels and cheesecake.”

“A destacar las bravas, la pata de pulpo, los mejillones y el cheesecake.”

“Impeccable service, exquisite food and unbeatable value for money.”

“Servicio impecable, comida exquisita y menu relacion calidad-precio inmejorable.”

About Hakuk Gastrobar

Hakuk Gastrobar sits in Girona's Barri Vell as a neighbourhood gem where contemporary technique meets neighbourhood warmth. The kitchen, led by chef Hugo Pérez, balances modernised Catalan tradition with fusion creativity—think trinxat, fideus, and mussels alongside inventive carpaccio and blue cheese cake. Plating is meticulous; flavour combinations are precise. The wine and beer lists are carefully curated, with staff offering genuine recommendations as new arrivals appear. Service is attentive without pretence: the chef himself circulates, explaining each dish's construction. The space is intimate and intimate, split across two levels, with personality in every corner. Pricing sits at €20–30, with weekday menus at €25.50 and Saturday tasting menus at €35—genuine value for the craft on display. Dogs are welcome indoors; high chairs and children's menus accommodate families. Reservations are strongly advised for lunch, dinner, and brunch.

Hakuk Gastrobar is one of those places where the dessert menu is not an afterthought — a detail regulars tend to mention first.

In the last 90 days, Hakuk Gastrobar has drawn 16 substantial written reviews (50+ characters of genuine feedback) — recent momentum that is one of the signals behind its place on the hot list.

What Stands Out