Hakuk Gastrobar

In Their Own Words

Review highlights surfaced by Google — shown in English, with the original beneath

“Delicious home-cooked food at a great price and unbeatable service – we'll definitely be back!”

“Comida casera buenísima a buen precio y trato inmejorable, volveremos seguro!”

“Highlights include the spicy potatoes, octopus leg, mussels and cheesecake.”

“A destacar las bravas, la pata de pulpo, los mejillones y el cheesecake.”

“Impeccable service, exquisite food and unbeatable value for money.”

“Servicio impecable, comida exquisita y menu relacion calidad-precio inmejorable.”

Quick Verdict

Small, reservation-essential room where quality ingredients, careful plating, and genuine engagement from the chef justify the €20–30 price and the 4.8 rating.

About Hakuk Gastrobar

A lunch or dinner at Hakuk Gastrobar in Girona's Barri Vell is the kind of thing locals quietly keep to themselves — the place is tiny, and reservations fill fast. Chef Hugo Pérez runs the room as much as the kitchen, stopping at tables to walk through each dish, which matters here because the cooking needs a word of explanation: elaborate, precise plates that balance tradition with something genuinely inventive. The cheesecake and the blue cheese tart draw repeat visits on their own, and the zucchini carpaccio has become a talking point. The wine list leans toward lesser-known Spanish varieties — Godello, Mencía, Listán Negro — chosen to match the food rather than fill a page. Gluten-sensitive diners have eaten the full menu without issue, which says something about the kitchen's care.

Hakuk Gastrobar is one of those places where the dessert menu is not an afterthought — a detail regulars tend to mention first.

In the last 90 days, Hakuk Gastrobar has drawn 16 substantial written reviews (50+ characters of genuine feedback) — a measure of how actively its reviewers have been writing lately.

What Stands Out