Restaurante Palacio Andaluz Almona is a restaurante marroquí in Granada Centro, Granada. Rated 4.8 stars from 5087 Google reviews. Known for lamb and chicken skewers at elite level and genuine moroccan cooking, not tourist theatre. Best for date night and group dinner. Ranked #12 of 15 in Granada Centro. Price range: €20-30.

Rankings updated April 2026

Restaurante Palacio Andaluz Almona

Restaurante Palacio Andaluz Almona

Restaurante marroquí€20-30
4.8(5,087 reviews)
Spain
Back to Granada Centro

Zone Ranking

Ranked weekly from live Google review data

#12/15

in Granada Centro

↓ Down 2 this week

Quick Verdict

Yes. Every recent review is 5 stars, and they're consistent about the food quality, service warmth, and the cooking. This is the kind of place locals return to.

Book if...

You want properly executed Moroccan food in an intimate, unhurried setting where the owner actually cares about your experience.

Best for:
Date nightGroup dinnerCultural immersionVegetarian diningLeisurely meal

About Restaurante Palacio Andaluz Almona

Palacio Andaluz Almona is a Moroccan restaurant tucked into Granada's centro, where the kitchen delivers traditional tagines, skewers, and couscous dishes that reviewers consistently call exceptional. The space is intimate and thoughtfully decorated—reviewers praise the atmosphere as relaxing and uniquely aligned with Granada's own Moorish heritage. Service is attentive and warm; the owner is present and engaged. You'll order à la carte (no set menu online), and plates arrive with proper portions that leave you satisfied without heaviness. The restaurant doesn't serve alcohol, but you're welcome to bring your own wine or beer. Most visits run €20–30 per person. Vegetarian options are strong—multiple reviewers singled out the vegetarian tajine. The lamb and chicken skewers have been called "maybe the best I've ever tasted." This isn't a tourist trap playing at Moroccan; reviewers describe it as genuinely traditional and representative of the cuisine.

What Stands Out

Lamb and chicken skewers at elite level

One reviewer stated: "The lamb and chicken skewers were maybe the best I have ever tasted." Multiple other reviews praised the pollo pinchos specifically.

Genuine Moroccan cooking, not tourist theatre

A French reviewer wrote: "Très traditionnelle et représentative de la cuisine marocaine" (Very traditional and representative of Moroccan cuisine). Another noted the flavours are "authentiques et très bien préparés" (authentic and very well prepared).

Strong vegetarian tagines

A Dutch reviewer highlighted: "Uitstekend voedsel, bijzonder veel smaak in de vegetarische tajine" (Excellent food, particularly flavourful vegetarian tajine). Multiple reviewers noted good vegetarian options.

What Customers Say

The lamb and chicken skewers were maybe the best I have ever tasted.

E.L.

We had dinner here, and the food was absolutely amazing and delicious!

J.C.

Uitstekend voedsel, bijzonder veel smaak in de vegetarische tajine

J.L.

Real quotes from Google Reviews

Practical Information

Opening Hours

Mon (Today)Closed
Tue13:30 - 16:30
Wed13:30 - 16:30
Thu13:30 - 16:30
Fri13:30 - 16:30
Sat13:30 - 16:30
Sun13:30 - 16:30

Contact

C. San Jerónimo, 5, Centro, 18001 Granada, España

+34 958 94 93 53Facebook

Frequently Asked Questions about Restaurante Palacio Andaluz Almona

Closed Mondays. Tuesday to Sunday, 1:30–4:30pm (lunch service only). No evening service.

No online booking available. Walk in or call ahead—the restaurant is popular, so arriving early helps.

No alcohol is served, but you're welcome to bring your own wine or beer.

The lamb and chicken skewers are exceptional. The vegetarian tajine is also highly praised. Couscous with lamb is a solid choice. Expect €20–30 per person for a full meal.

Yes. Reviewers specifically praised the vegetarian tajine for its flavour and execution. Several vegetarian options are available.

How We Rank Venues

Rankings are recalculated weekly from live Google Business Profile data. Our Hot Score weighs review velocity (new text reviews in 90 days), recency (how fresh), baseline rating, and Google Business Profile completeness. No editorial picks, no paid placements — just what the data says this week.

How our weekly rankings work