Restaurante Palacio Andaluz Almona

In Their Own Words

Review highlights surfaced by Google — shown in English, with the original beneath

“For starters, we had a mixed platter, aubergine pasta (absolutely delicious) and harira soup.”

“De entrantes tomamos un variado, pasta de berenjena (buenísima) y sopa harira.”

“Delicious food... the chicken and almond pie was fantastic”

“Comida muy rica..la pastela de pollo y almendras fantástica”

“I ordered hummus and a mixed selection of skewers (chicken and suckling lamb).”

“Pedí hummus y brochetas variadas (pollo y cordero lechal).”

Quick Verdict

Authentic Moroccan cooking and housemade limonada in a relaxed, decorated room where staff move with genuine warmth.

About Restaurante Palacio Andaluz Almona

Casual and unhurried, a meal at Palacio Andaluz Almona transports you somewhere closer to Marrakech than Granada centro. The kitchen is run by women whose cooking has earned the kind of praise locals reserve for very few places — one reviewer suggested skipping the Alhambra in favour of the table. The hummus and lamb tagine lead the menu by a distance, the pastela draws its own loyal following, and the homemade lemonade is the drink most people order twice. Lamb skewers come with a complimentary sweet at the end, a small gesture that gets noticed. Service is warm and personal — Youssra is mentioned by name more than once. The room carries a relaxed Moroccan style, and the kitchen handles vegetarian, vegan and gluten-free diners without fuss.

Restaurante Palacio Andaluz Almona is one of those places where the dessert menu is not an afterthought — a detail regulars tend to mention first.

In the last 90 days, Restaurante Palacio Andaluz Almona has drawn 33 substantial written reviews (50+ characters of genuine feedback) — recent momentum that is one of the signals behind its place on the hot list.

What Stands Out