Arrozante

In Their Own Words

Review highlights surfaced by Google — shown in English, with the original beneath

“The rice with clams and porcini mushrooms was absolutely delicious, and the squid was fresh and delicious.”

“El arroz con carillas y boletus buenísimo Y los calamares frescos y deliciosos .”

“We ordered a lobster rice dish – it was absolutely delicious, and the portions were generous.”

“Pedimos un arroz con bogavante, buenísimo , y las raciones generosas.”

“The portions were generous and the food was delicious, and the waiters (Marc and Antonio) were brilliant.”

“La comida generosa y muy rica y los camareros (Marc y Antonio) geniales.”

Quick Verdict

Paella and arroz con bogavante executed with precision, served by a team that treats every table like regulars.

About Arrozante

Rice done properly is rarer than it should be in Puerto Banús, and Arrozante has built its reputation on getting it right. The paella and the arroz con bogavante lead the menu, but the meat rice — slow-braised carrillada — draws just as much praise from locals who know what they're ordering. The socarrat is there when it should be, the rice dry and properly finished. Francisco is named across review after review, alongside Simo and Gisela, for the kind of attentive, unhurried service that makes a long lunch feel like the point rather than the wait. The room is warm and welcoming for a marina address. Gambas al pil pil round out the table nicely before the rice arrives, and portions are generous enough that sharing one pan between two is the right call.

In the last 90 days, Arrozante has drawn 14 substantial written reviews (50+ characters of genuine feedback) — recent momentum that is one of the signals behind its place on the hot list.

What Stands Out