Sidrería Las Güelas

In Their Own Words

Review highlights surfaced by Google — shown in English, with the original beneath

“The cider is absolutely delicious, and the star dish is the scrambled eggs with octopus, prawns and potatoes.”

“La sidra buenísima, y el plato estrella, el revuelto pulpo, gambas y patatas.”

“We ordered mussels marinara and fish cachopo.”

“Pedimos mejillones marinera y cachopo de pescado.”

“A run-of-the-mill fabada, a dry cachopo with very little cheese.”

“Fabada normalita, cachopo seco y con muy poco queso.”

Quick Verdict

A neighbourhood anchor for Asturian cooking where the food arrives generous, the sidra flows properly, and the staff know your name.

About Sidrería Las Güelas

Lunch or dinner at Las Güelas lands squarely in the generous end of Oviedo's casual Asturian dining — portions that leave little room for regret, and a pace that keeps the table moving without feeling rushed. The fabada asturiana draws the most consistent praise by some distance, followed by the seafood cachopo, the pastel de cabracho and the tortos, all from a kitchen that clearly knows the region's repertoire. The cider is poured properly, and Nicolás has been singled out by name more than once for doing it right. Rodri and Eric get the same warmth of mention on the service side.

Sidrería Las Güelas is one of those places where the dessert menu is not an afterthought — a detail regulars tend to mention first.

In the last 90 days, Sidrería Las Güelas has drawn 3 substantial written reviews (50+ characters of genuine feedback) — recent momentum that is one of the signals behind its place on the hot list.

What Stands Out