Gandarias is a restaurante vasco in Parte Vieja, San Sebastián. Rated 4.3 stars from 10161 Google reviews. Known for exceptional pintxos and strong wine and beer selection. Best for pintxo bar hopping and solo dinner. Price range: $$.
Rankings updated April 2026
Gandarias
Across 10,268 Google reviews, 85% gave four or five stars.
Quick Verdict
Gandarias ranks #3 in Parte Vieja for its exceptional pintxos and dual bar-restaurant format, though advance booking is essential for seated dining.
You want to experience Basque pintxo tradition with foie gras, sea urchin, and beef skewers in a lively, accessible setting.
About Gandarias
Gandarias is a dual-format institution in Parte Vieja: a standing pintxo bar at the counter and a seated restaurant beyond. Reviewers consistently praise the pintxos—particularly the erizo (sea urchin), foie gras, and beef skewers (brocheta de chuleta, pato, cerdo)—for their quality and creative pairings. The kitchen also excels with mains like roast suckling pig, T-bone steak, and fresh fish preparations. The wine and beer selections are notably strong, with staff offering knowledgeable recommendations. The space reads as historic and informal, drawing a mix of locals, families, and international travellers. Wheelchair accessibility is available throughout. The venue accepts reservations for both lunch and dinner seatings, though the pintxo bar operates on a first-come basis. Organic and vegan options are available alongside traditional Basque fare.
What Stands Out
Exceptional pintxos
Multiple reviewers highlight the sea urchin (erizo), foie gras, and beef skewers as standout dishes with creative pairings and consistently high quality.
Strong wine and beer selection
GBP data lists 'Muy buena selección de vinos' and 'Muy buena selección de cervezas' as key highlights, supported by positive review mentions of wine pairings.
Dual bar-and-restaurant format
Reviewers note the flexibility to order pintxos at the counter and eat standing or seated, or to book a table for full restaurant service with different menu options.
What Customers Say
Great pintxos selection. Staff are friendly and helpful. Highly recommend pintxos erizo
Pinchos buenísimos,pedimos brocheta de chuleta y brocheta de pato y carrillera con cama de puré ,espectaculares,pedimos también rissoto con queso idiazabal estaba bueno también pero quizás más flojito q las anteriores,para repetir sin duda
Locale fantastico. Si possono ordinare al bancone i pintxos e mangiarli in piedi o in qualche tavolo all'interno. Altrimenti c'è anche l'opzione di mettersi a sedere come un normale ristorante. Noi abbiamo preso pintxos sia con pesce che con i funghi e sono stati tutti ottimi con abbinamenti particolari. Consiglio quelli con il riccio di mare.
Real quotes from Google Reviews
In Their Own Words
Review highlights surfaced by Google, in the language they were written
“Los pintxos buenisimos y muy variados lo camareros muy majos”
“Los pinchos muy ricos, el solomillo, la brocheta de carne, para repetir.”
“Buenísima calidad, buen trato, sitio mítico de pintxos y buena carta.”Practical Information
Opening Hours
Reservations
Reservations RecommendedContact
31 de Agosto Kalea, 23, 20003 Donostia / San Sebastián, Gipuzkoa, España
+34 943 42 63 62Visit WebsiteView MenuAmenities
Common Questions
How consistently good is Gandarias?
Across 10,268 Google reviews, 85% of visitors gave four or five stars — placing Gandarias among Parte Vieja's most reliably rated restaurante vascos.
Do you need to book Gandarias in advance?
Booking ahead is recommended for lunch and dinner — Gandarias is a popular choice in Parte Vieja and tends to fill quickly, particularly at weekends.
Is Gandarias family friendly?
Gandarias accommodates families — Google visitors note facilities for children, and the welcoming atmosphere suits all ages.
Frequently Asked Questions about Gandarias
Gandarias offers both options. You can order pintxos at the counter and eat standing or at high-top tables. For seated restaurant dining with a full menu, reservations are recommended for lunch and dinner.
Reviewers consistently recommend the erizo (sea urchin), foie gras, and beef skewers (brocheta de chuleta, pato). The kitchen pairs these with creative accompaniments like mushrooms and sea urchin roe.
Yes. GBP data confirms it is family-friendly with high chairs available. The dual format allows flexibility: families can enjoy pintxos at the bar or book a seated table for a full meal.
Yes. The menu includes vegan and organic options alongside traditional Basque pintxos and mains, giving dietary flexibility.
Yes. Gandarias has wheelchair-accessible entrance, dining space, and restrooms throughout the venue.
The restaurant is known for excellent wine and beer selections. Staff provide knowledgeable recommendations to pair with pintxos and mains.
Also in Parte Vieja
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How We Rank Venues
Rankings are recalculated monthly from live Google Business Profile data. Our Hot Score weighs review velocity (new text reviews in 90 days), recency (how fresh), baseline rating, and Google Business Profile completeness. No editorial picks, no paid placements — just what the data says this month.
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