MendaurBerria is a restaurant in Parte Vieja, San Sebastián. Rated 4.6 stars from 3043 Google reviews. Known for signature risotto and thoughtfully crafted pintxos. Best for pintxo crawl and solo bar dining. Price range: €10-20.
Rankings updated May 2026
MendaurBerria
Quick Verdict
MendaurBerria proves that pintxos can be both innovative and unpretentious, with a team that makes you want to return.
You want pintxos that taste like they were made with care, not just speed, and staff who actually remember your name.
About MendaurBerria
MendaurBerria sits at the heart of Parte Vieja's pintxo scene as a neighbourhood favourite that balances culinary ambition with genuine warmth. Reviewers consistently praise the carefully crafted, non-traditional pintxos—dishes like taco de rabo de toro con tuétano and talo with rabo that arrive with surprising depth and originality. The kitchen's signature risotto draws repeated orders for its creamy, comforting execution. Beyond the bar bites, the restaurant's broader menu delivers adventurous entrees and refined soups that rival fine-dining standards. Staff—particularly Melissa, Edurne, and Eli—are noted for their friendliness and professionalism, creating an atmosphere that feels both welcoming and relaxed. The venue accommodates dietary needs thoughtfully, with an extensive gluten-free offering and dedicated bread. Dog-friendly seating adds to its appeal as a genuine community gathering spot rather than a tourist trap.
What Stands Out
Signature risotto
Multiple reviewers ordered the risotto twice in one visit, praising its creamy, comforting texture and calling it 'the top'.
Thoughtfully crafted pintxos
Customers highlight pintxos made 'with careful elaboration and different from the usual', including standout dishes like taco de rabo de toro con tuétano rated 10/10.
Genuine hospitality and dietary care
Staff are repeatedly called 'very friendly' and 'professional'; the venue offers extensive gluten-free options and welcomes dogs indoors.
Practical Information
Contact
Frequently Asked Questions about MendaurBerria
Yes—nearly the entire menu is gluten-free, and they offer dedicated gluten-free bread. Staff are knowledgeable and attentive to dietary needs.
Yes. Multiple reviewers mention dining comfortably with their dogs indoors, which is rare in Parte Vieja.
The risotto is a must-order, as is the taco de rabo de toro con tuétano. Pintxos change seasonally but are always carefully made.
Weekdays offer a more relaxed atmosphere; weekends can get crowded with tourists, though the quality remains consistent.
Casual, welcoming, and genuinely neighbourhood-focused—not a tourist trap. Staff are warm and professional without being formal.
Also in Parte Vieja
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