Parrilla Txuleta is a restaurant in Parte Vieja, San Sebastián. Rated 4.3 stars from 3102 Google reviews. Known for cheesecake and grilled steak and piquillo peppers. Best for grilled meats and pintxos and small plates.
Rankings updated
Parrilla Txuleta
| Rating | 4.3★ |
| Reviews | 3,102 |
| Best for | Grilled meats |
Quick Verdict
A parrilla in the old town where the cheesecake rivals Bilbao's famous version and the staff know how to guide a table.
You want grilled meat and pintxos with service that pays attention to what you need.
About Parrilla Txuleta
A meal at Parrilla Txuleta cuts through the pintxos-bar rhythm of the parte vieja with something slower and more serious: grilled meat and fish in a cosy room with a covered terrace. The pintxos here are their own thing — the txuleta pintxo and the croquettes are what people order first, and the foie and stuffed peppers follow close behind. The cheesecake draws a specific kind of loyalty, with locals rating it above Bilbao's famous version. Staff like Gustavo and Mohammed know the menu and use that knowledge, steering tables toward the white asparagus and the piquillo peppers as confidently as they do the grilled cuts. For anyone who has spent three days eating standing up at a bar counter, this is where to sit down.
What Stands Out
Cheesecake
A local diner rated it better than Bilbao's famous version; mentioned specifically in recent reviews.
Grilled steak and piquillo peppers
A server's recommendation of piquillo peppers and white asparagus shaped a recent meal; steak appears in top dishes ordered.
Attentive service
A diner called the service 'the best'; another noted a server's knowledgeable recommendation of white asparagus and piquillo peppers.
Practical Information
Contact
Pl. de la Trinidad, 2, 20003 Donostia / San Sebastián, Gipuzkoa, España
+34 943 44 10 07Visit WebsiteFrequently Asked Questions about Parrilla Txuleta
Parrilla Txuleta, in Parte Vieja, San Sebastián, serves pintxos and grilled plates designed for sharing and conversation. Recent diners have visited in groups and praised both the food and the attentive service, making it a natural choice for an evening out with friends or family.
Parrilla Txuleta is known for its cheesecake—a local diner rated it better than Bilbao's famous version. The grilled steak and piquillo peppers come recommended by staff, and the croquettes and txuleta pintxo appear regularly in what people order. White asparagus is also worth trying.
Parrilla Txuleta is a welcoming parrilla with a covered terrace, located in the old town. The room has a warm feel, and the service is attentive—recent diners noted staff who know how to guide a table through the menu.
Parrilla Txuleta offers a different pace from pintxo bars: it's a seated restaurant where you can order grilled meats and fish alongside pintxos. One recent diner called it 'a nice break from pintxos,' suggesting it works well when you want a fuller meal in a single room.
Also in Parte Vieja
View allSee the full Parte Vieja ranking
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