Restaurante Posada Del Mar

In Their Own Words

Review highlights surfaced by Google — shown in English, with the original beneath

“Starters such as clams and squid rings, and main courses featuring a wide variety of fish and meat.”

“Entrantes como almejas, rabas y segundos con gran cantidad de pescados y carnes.”

“Good meat, good fish and excellent homemade desserts.”

“Buena carne buen pescado y postres caseros muy buenos.”

“The squid rings were half-raw, a seafood salad with a red sauce... absolutely awful.”

“Las rabas medio crudas, un salpicón de marisco con una pasta roja... malísimo.”

Quick Verdict

A seafood-led restaurant in Centro, Santander, where turbot and clams lead the menu and the desserts are homemade.

About Restaurante Posada Del Mar

Harbour-side in Santander Centro, this is the kind of place where the room — traditional dining room hung with portraits — tells you the kitchen takes the sea seriously. Turbot, clams and merluza are the dishes that come up again and again in what people are writing right now, with fried squid and european spider crab not far behind. The service is described as impeccable, attentive to the table without hovering. The portrait-lined comedor has the feel of somewhere that has earned its confidence: tablecloths, proper glassware, and a pace that suits a long lunch or a considered dinner rather than a quick turn. For seafood cooked in the Cantabrian tradition, close to the port that supplies it, this is where the city's own residents keep pointing.

Restaurante Posada Del Mar is one of those places where the dessert menu is not an afterthought — a detail regulars tend to mention first.

In the last 90 days, Restaurante Posada Del Mar has drawn 12 substantial written reviews (50+ characters of genuine feedback) — a measure of how actively its reviewers have been writing lately.