Taberna O Gato Negro

In Their Own Words

Review highlights surfaced by Google — shown in English, with the original beneath

“A great place to have a beer and some octopus and fish tapas.”

“Buen lugar para tomar una cerveza y algunas raciones de pulpo y pescados.”

“We ordered octopus, boiled langoustines, cockles and cuttlefish in its own ink.”

“Pedimos pulpo, cigalas cocidas, berberechos y chocos en su tinta.”

“The octopus was absolutely delicious and the cod pie was really tasty.”

“El pulpo estaba buenísimo y la empanada de bacalao estaba muy rica.”

Quick Verdict

Taberna O Gato Negro delivers consistent Galician seafood and wine at fair prices in a small, intimate space that locals fill within minutes of opening.

About Taberna O Gato Negro

Straightforward and generous with the seafood, which is exactly what Santiago expects of a place like this. The empanada — octopus or bacalao, both worth ordering — draws as much praise as the octopus itself, and the chorizos cooked in wine and the tarta de Santiago round out what people keep coming back for. Ribeiro arrives the old way: white or red, poured into the small white ceramic cups that are increasingly rare in the city. The room is tiny, with barely two tables beyond the bar, so arriving early is not a suggestion — there is a waiting list most sessions. The waiter reads the table well and gives recommendations people actually follow. Homemade desserts, quick service, portions sized for the price.

In the last 90 days, Taberna O Gato Negro has drawn 34 substantial written reviews (50+ characters of genuine feedback) — recent momentum that is one of the signals behind its place on the hot list.

What Stands Out