Al Solito Posto is a restaurant in Alameda, Seville. Rated 4.5 stars from 4818 Google reviews. Known for gluten-free expertise and tuna specialities. Best for families with celiac needs and italian food lovers.

Rankings updated

in Alameda

Al Solito Posto

Rating4.5★
Reviews4,818
Best forFamilies with celiac needs
Back to Alameda

Quick Verdict

Italian cooking done with precision, especially for diners with dietary restrictions.

Book if...

You need Italian cooking that takes gluten-free and allergen protocols seriously.

Best for:
Families with celiac needsItalian food loversRepeat local dining

About Al Solito Posto

A lunch or dinner at Al Solito Posto lands closer to a neighbourhood Italian than the tourist-facing kind that fills so much of Alameda. The kitchen takes gluten-free seriously — not as an afterthought but as a genuine part of what they do, with dedicated gluten-free bread and pizza that regulars come back for specifically. On the food side, the tuna is worth knowing about, the burrata salad travels well as a starter, and the tiramisú closes things out properly. The room is modern, and the staff ask about allergies without being prompted, which tells you something about how the place is run. Locals keep returning on word of mouth alone, and the non-Spanish speakers in the room report that communication is never a problem.

What Stands Out

Gluten-free expertise

A celiac family reports the kitchen takes extra care to avoid even the smallest cross-contamination; staff ask about allergies unprompted.

Tuna specialities

Italian visitor calls the tuna specialities 'una delizia' and notes they are a standout; Google topics show tuna ribs mentioned 10 times.

Service attentiveness

Staff communicate across language barriers and prioritise allergen questions; a Dutch visitor notes they 'do effort to help you'.

Practical Information

Contact

Alameda de Hércules, 16, Casco Antiguo, 41002 Sevilla, España

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Frequently Asked Questions about Al Solito Posto

Al Solito Posto in Alameda de Hércules, Seville takes celiac seriously: the kitchen uses dedicated protocols to avoid cross-contamination, and staff ask about allergies as standard. A celiac family reports they 'highly recommend' the place and return regularly because of this care.

Al Solito Posto's tuna specialities are a standout — visitors call them 'una delizia' — alongside the pizza, pasta and burrata salad. The kitchen also offers gluten-free versions of pizza and bread for those who need them.

Al Solito Posto in alameda has outdoor seating available. The restaurant is modern in design and the terrace is part of the setting, though weather in October and winter months limits its use.

Al Solito Posto staff communicate well across language barriers and make effort to help guests who don't speak Spanish. A Dutch visitor with no Spanish noted communication 'went excellently'.

How We Rank Venues

Rankings are recalculated monthly from live Google Business Profile data. Our Hot Score weighs review velocity (new text reviews), baseline rating, and Google Business Profile completeness. No editorial picks, no paid placements — just what the data says this month.

On the Alameda Hot List · ranked October 2026

The written profile on this page is generated from real Google reviews and reviewed monthly. Quotes are verbatim and belong to the people who wrote them — not to us.

How our monthly rankings work

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