Bar Dos de Mayo

In Their Own Words

Review highlights surfaced by Google — shown in English, with the original beneath

“A wide selection of fish and seafood, good service and reasonably priced food.”

“Amplio repertorio de pescado y marisco, buen servicio y comida económica.”

“The pork cheeks were incredible, and the potatoes with salmorejo and skipjack tuna were just as good 😍”

“La carrillada increible, y las papas con Salmorejo y melva no se quedan atrás 😍”

“A cold beer, a good glass of wine and some tasty cod.”

“Cerveza fresquita, buen vino y buen bacalao.”

Quick Verdict

A reliably crowded Alameda tapas bar where the seafood specialities, composed service, and curated wine and beer lists justify the noise.

About Bar Dos de Mayo

Rare to find a tapas bar on the Alameda that pulls in locals and visitors with equal conviction, but Bar Dos de Mayo manages it without trying. The kitchen's reputation rests on a handful of dishes that reviewers keep returning to: the oxtail, the sirloin with whiskey, the garlic shrimp, and a widow's cod that holds its own against the rest of a menu built around salt cod in several forms. The wine list is extensive, per the house's own description, and the room is informal enough that nobody's counting how long you've been at the table. Staff like William and Mohamed get named in reviews — a reliable sign that the service is personal rather than mechanical. Prices sit comfortably in the €10–20 range for a full round of tapas.

In the last 90 days, Bar Dos de Mayo has drawn 31 substantial written reviews (50+ characters of genuine feedback) — recent momentum that is one of the signals behind its place on the hot list.

What Stands Out