La Escaloná is a tapas restaurant in Santa Cruz, Seville. Rated 4.5 stars from 4361 Google reviews. Known for excellent service and delicious gambas. Best for tapas with friends and casual lunch. Ranked #7 of 15 in Santa Cruz. Features a undefined terrace.

Rankings updated April 2026

La Escaloná
Excellence Certified

La Escaloná

Tapas restaurant
4.5(4,361 reviews)
Spain
Back to Santa Cruz

Zone Ranking

Ranked weekly from live Google review data

#7/15

in Santa Cruz

Holding steady

Quick Verdict

A Santa Cruz tapas spot where the gambas and friendly service are consistent.

Book if...

Book if you want a reliable tapas experience in a central location with enthusiastic service.

Skip if...

Skip if you're looking for a quiet, off-the-beaten-path dining experience.

Best for:
Tapas with friendsCasual lunchEvening drinksTrying local specialties

About La Escaloná

La Escaloná sits right on Plaza de la Alfalfa in the heart of Santa Cruz. This restaurant, pulling in a solid 4.5 stars from over 4000 reviews, seems to be doing a lot right. Several reviewers specifically mention the gambas al ajillo (garlic shrimp), with one even singled out a kimchi gambas version. The tataki de atún (tuna tataki) and croquetas also drew attention. Beyond the food, service is a recurring theme in the positive comments. Housni and Chris, specifically, are mentioned by name for their attentiveness and friendliness. Expect Spanish wines and, if you're feeling festive, sangria (both red and white feature in comments). Located in the Barrio de Santa Cruz, the restaurant provides a traditional Seville setting. One reviewer noted the meat dishes. While details on the hours are unavailable, the number of reviews suggests consistent service. It draws crowds; expect it to be busy.

Honest Assessment

Strengths

Excellent Service

Multiple reviewers praise the attentiveness and friendliness of the staff, especially Housni and Chris.

Delicious Gambas

The gambas al ajillo are consistently mentioned as a highlight, with one reviewer even singling out the kimchi gambas.

Central Location

Located on Plaza de la Alfalfa in the Santa Cruz neighborhood, it's easily accessible and in the middle of the action.

Considerations

Bread Quality

One reviewer mentioned the bread being dry, which could impact enjoyment of dishes meant to be eaten with bread, like the gambas.

Potential Crowds

Given its popularity (4000+ reviews) and central location, expect it to be busy, especially during peak tourist season.

We share honest assessments including weaknesses because we believe transparency builds trust.

Signature Dishes

Must Try

Gambas al Ajillo

15

Garlic shrimp, a classic tapas dish.

Tataki de Atún

18

Seared tuna with a flavorful sauce.

Croquetas

10

Assorted fried croquettes, a Spanish staple.

Prices may vary. Based on our last verified menu data.

Practical Information

Opening Hours

Mon12:00 - 23:00
Tue12:00 - 23:00
Wed12:00 - 23:00
Thu12:00 - 23:30
Fri (Today)12:00 - 00:00
Sat12:00 - 00:00
Sun12:00 - 22:00

Reservations

Reservations Recommended

Contact

Pl. de la Alfalfa, 12, Casco Antiguo, 41004 Sevilla, Spain

+34 954 21 31 04Visit Website

Amenities

Wheelchair AccessOutdoor TerraceEnglish MenuVegetarian OptionsVegan OptionsWiFi

☀️Outdoor

Terrace··April – October

Frequently Asked Questions about La Escaloná

While known for seafood and meat, they likely offer vegetarian tapas options like patatas bravas or espinacas con garbanzos. It's best to inquire directly about their vegetarian dishes.

Since hours are unavailable, reservation policy is unclear. Given the popularity, calling ahead is advisable, especially for larger groups.

Based on typical tapas prices in Seville, expect to pay around €10-€20 per person for a satisfying meal with drinks.

How We Rank Venues

Rankings are recalculated weekly from live Google Business Profile data. Our Hot Score weighs review velocity (new text reviews in 90 days), recency (how fresh), baseline rating, and Google Business Profile completeness. No editorial picks, no paid placements — just what the data says this week.

How our weekly rankings work