Morante

In Their Own Words

Review highlights surfaced by Google — shown in English, with the original beneath

“Everything was delicious, and the service was great – Camila and Marta looked after us; they're lovely girls!”

“Todo muy rico, buen servicio nos atendieron Camila y marta excelentes chicas!”

Quick Verdict

Paella that measures itself against Valencia, staff who know the menu, and a wine list that keeps locals coming back.

About Morante

A lunch or dinner at Morante in Santa Cruz lands somewhere between a proper Sevillian meal and something a little more considered than the neighbourhood average. The paella is what people come back for — the ibérica version, which staff like Marta will steer you toward if you ask — and it earns that reputation. Rabo de toro and patatas bravas round out the dishes reviewers keep mentioning, with duck croquettes close behind. The room is air-conditioned, which in this city is not a small thing, and the atmosphere reads as relaxed without being casual. Service is the other constant: Anas, Roberto and Javier each get named in recent reviews for reading the table well, finding solutions when things go sideways, and knowing the menu well enough to give real guidance. Reservations are the sensible move.

Morante is one of those places where the dessert menu is not an afterthought — a detail regulars tend to mention first.

In the last 90 days, Morante has drawn 54 substantial written reviews (50+ characters of genuine feedback) — recent momentum that is one of the signals behind its place on the hot list.

What Stands Out