El Pasaje Tapas is a tapas restaurant in Santa Cruz, Seville. Rated 4.6 stars from 8844 Google reviews. Known for cooking that justifies the price and staff who know what they're doing. Best for date night and group dinner. Ranked #3 of 15 in Santa Cruz. Features a undefined rooftop.

Rankings updated April 2026

El Pasaje Tapas
Excellence Certified

El Pasaje Tapas

Tapas restaurant
4.6(8,844 reviews)
Spain
Back to Santa Cruz

🥉Zone Ranking

Top 3 in Santa Cruz

#3/15

in Santa Cruz

Holding steady

Quick Verdict

Worth the trip if you want tapas that taste like someone cared. Reviewers come back.

Book if...

You want small plates that taste like more than small plates, and staff who'll guide you through the wine list without pretension.

Best for:
Date nightGroup dinnerSolo diningLunch with reservationsDinner after 8pm

About El Pasaje Tapas

El Pasaje Tapas sits in the Casco Antiguo, a few streets from the cathedral, and it's not what you'd expect from a tapas restaurant in central Seville. The kitchen treats small plates like they're worth the effort — risotto with cherry wine, ceviche that reviewers call the best they've had, burrata with courgette spaghetti and pesto. You'll find it busy by 8pm on weekends, full of families, groups, and tourists who've been sent here by their guides, but also locals who know the difference between this and the tourist traps on the seafront. The staff — Grego, Fabio, Manuel, Lucia, Nis — aren't just friendly; they're the kind who remember your preferences and suggest wines without pushing. The space is modern and cosy, with a rooftop for spring and autumn. At €20–30 per head, you're paying for ingredients that matter and cooking that shows it. No reservations online, but they'll take them by phone, and you'll want them on weekends.

What Stands Out

Cooking that justifies the price

Reviewers praise 'fresh, flavorful, and beautifully presented' food across multiple dishes. The risotto with cherry wine, ceviche, and burrata with courgette spaghetti are mentioned by name as standouts. One reviewer calls it 'bestes Ceviche, das ich bisher probieren durfte' (best ceviche I've ever tried). Another notes 'top kwaliteit voor een schappelijke prijs' (top quality for a fair price).

Staff who know what they're doing

Multiple reviews name specific staff members — Grego, Fabio, Manuel, Lucia — and describe them as 'extremely friendly and helpful', 'irréprochable' (flawless), and willing to suggest wines and dishes with real care. One reviewer notes they 'parle un français impeccable' and another mentions 'a free drink at the end' as a gesture of hospitality.

Atmosphere that works for groups and couples alike

Reviews describe it as 'very cosy', 'warm and modern and authentic', and 'romantic'. Google attributes confirm it's family-friendly, LGBTQ+ friendly, and good for groups. Reviewers mention dining with partners, parents, and tour groups, all with equal satisfaction.

What Customers Say

The food was absolutely delicious — everything we tried was fresh, flavorful, and beautifully presented.

A.A.

Our tour guide sent us here for the risotto with cherry wine.

T.S.

Heerlijke en goed bereide tapas die ook met aandacht worden geserveerd.

O.D.I.

Real quotes from Google Reviews

Practical Information

Opening Hours

Mon12:00 - 23:00
Tue12:00 - 23:00
Wed12:00 - 23:00
Thu12:00 - 23:30
Fri12:00 - 00:00
Sat12:00 - 00:00
Sun (Today)12:00 - 22:00

Reservations

Reservations Recommended

Contact

Pje. de Vila, 8, Casco Antiguo, 41004 Sevilla, Spain

+34 954 22 74 47Visit WebsiteView Menu

Amenities

Wheelchair AccessOutdoor TerraceEnglish MenuVegetarian OptionsVegan OptionsWiFi

☀️Outdoor

Rooftop terrace··April – October

Frequently Asked Questions about El Pasaje Tapas

Reservations are recommended for lunch and dinner — the place fills by 8pm on weekends. There's no online booking, so call ahead. Walk-ins are possible but expect a wait on busy evenings.

€20–30 per person. That covers small plates, a drink, and often a complimentary dessert wine or digestif. One review notes bread at the table costs €1.50 per person if you want it.

Risotto with cherry wine, ceviche, burrata with courgette spaghetti and pesto, and the Iberico tataki are mentioned by name in reviews as standouts. Ask the staff — they'll guide you and suggest wines that work.

Yes. Google attributes list it as good for kids with a kids' menu and high chairs available. Reviews mention families dining there and enjoying the atmosphere.

Yes. Reviews mention a bar with a different experience than table seating, and it's noted as a good option for solo dining. One review mentions 'two neighbouring locations' where you can choose between bar and table service.

How We Rank Venues

Rankings are recalculated weekly from live Google Business Profile data. Our Hot Score weighs review velocity (new text reviews in 90 days), recency (how fresh), baseline rating, and Google Business Profile completeness. No editorial picks, no paid placements — just what the data says this week.

How our weekly rankings work