Restaurante de Ana

In Their Own Words

Review highlights surfaced by Google — shown in English, with the original beneath

“Delicious paella and the seafood rice was incredible👌 excellent service.”

“Muy rica paella y el arroz de mariscos increíble👌 excelente atención.”

“Great service, the waiters were very attentive, the food was delicious. Best regards”

“Buen servicio los camareros muy atentos la comida muy rico todo Un saludo”

“Great food, a lovely atmosphere, and Juanjo, the waiter, is a true professional.”

“Buena comida, buen ambiente y el camarero Juanjo un gran profesional.”

Quick Verdict

Classical Valencian rice technique, attentive service, and a relaxed room that welcomes families and couples alike.

About Restaurante de Ana

Paella is the reason people come to Restaurante de Ana, and the kitchen earns that trust every service. The chicken and rabbit paella — built on the classic Valencian formula — is what fills most tables at lunch, though the seafood paella draws its own loyal following, and the fideuá runs close behind. French toast has become a quiet talking point at the end of the meal. The room is sophisticated without being stiff, comfortable for couples and family groups alike, and Paco and the rest of the floor staff bring the kind of warmth that people actually mention by name when they write about the place. The cremaet is worth ordering if you want to drink the way Valencia drinks. Reservations are the sensible move for both lunch and dinner.

Restaurante de Ana is one of those places where the dessert menu is not an afterthought — a detail regulars tend to mention first.

In the last 90 days, Restaurante de Ana has drawn 37 substantial written reviews (50+ characters of genuine feedback) — recent momentum that is one of the signals behind its place on the hot list.

What Stands Out