Rincón 33 is a restaurant in Valencia Centro, Valencia. Rated 4.6 stars from 2495 Google reviews. Known for paella that justifies the wait and roberto's curation and wine pairings. Best for date night and group dinner. Price range: €20-30.
Rankings updated April 2026
Rincón 33
Quick Verdict
Yes, locals go back. Roberto's applied Italian precision to Spanish cooking, and reviewers consistently call it the best paella they've eaten—the kind of place that becomes a fixed stop on your next trip to Valencia.
Book if you want proper paella cooked to order and don't mind waiting 30–40 minutes for it to arrive.
About Rincón 33
Rincón 33 is a small, intimate restaurant run by Roberto, an Italian who's spent 18 years in Valencia and married a Valencian cook. The space is tight—not grandissimo—but that's part of what makes it work. You'll find it a few streets back from the Cathedral in Ciutat Vella, which means you're eating where locals eat, not where tour buses park. The menu centres on paella and rice dishes cooked properly (which means waiting, not rushing). Reviewers consistently mention the paella de pescado, the fideuà, and the polpo fritto, plus croquetas de jamón that people return for. The service is attentive without fuss, and Roberto's hand in wine pairings and dish recommendations means you're eating with someone who knows what he's doing. It's €20–30 a head, which is fair for the quality of product and the time taken to cook it right.
What Stands Out
Paella that justifies the wait
Reviewers called it 'the best paella in Valencia', 'paella di pesce da poesia', and one noted it 'sembrava di sentire il sapore del mare' (you could taste the sea). Multiple reviews mention arroces cooked 'con su tiempo de espera' (with proper cooking time), and the consistency of praise across 15 recent reviews suggests this is the real draw.
Roberto's curation and wine pairings
Several reviews specifically praise Roberto's professionalism—one notes he 'consigliato professionalmente cosa ordinare quale vino scegliere e con quale pietanza abbinarlo' (professionally advised what to order and which wine to pair). He's described as 'una persona piacevolissima' and 'squisita', and his hand in the kitchen (married to the Valencian cook) means recommendations aren't generic.
Small, welcoming space with genuine hospitality
Reviewers describe it as 'molto accogliente', 'spazioso', with an 'atmosfera molto tranquilla'. One noted it as 'una perla' (a pearl) in the historic centre. The Italian-run operation means the welcome feels personal—no corporate polish, just attentive service.
What Customers Say
Una paella de verduras y gambas, buen sabor, un ligero exceso de sal.
Da provare la paella e nell'attesa la frittura di moscardini, gustosi e morbidissimi.
Un posto perfetto per mangiare una delle più buone paella spagnole che ho mangiato.
Real quotes from Google Reviews
Practical Information
Contact
C/ de la Corretgeria, 33, Ciutat Vella, 46001 València, Valencia, Spain
+34 667 71 78 39View MenuFacebookFrequently Asked Questions about Rincón 33
Yes. The restaurant takes reservations and reviewers specifically mention 'Reserva previa' (book ahead). One diner got in without a reservation on what sounds like a quiet night, but don't count on it—the place fills up.
The paella. Every recent review mentions it—paella de pescado, paella de verduras y gambas, paella de pato. The fideuà is also exceptional. Start with the polpo fritto or croquetas de jamón while you wait for the rice. Ask Roberto for a wine pairing suggestion; he knows what he's doing.
Plan 1.5 to 2 hours. Reviewers note arroces are 'hechos con su tiempo de espera' (made with proper cooking time), which means 30–40 minutes for the rice alone. It's not slow service—it's intentional cooking.
€20–30 per person for a main course. Reviewers consistently praise the 'rapporto qualità prezzo' (value for money), suggesting you're paying fairly for the quality of product and the time taken.
No. It's a few streets back from the Cathedral in Ciutat Vella, which means it's central but not on the main drag. The Italian owner and Valencian cook, plus the focus on proper paella over speed, suggests this is where locals and travellers who've done their homework eat.
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