Restaurante BRASA MAR

In Their Own Words

Review highlights surfaced by Google — shown in English, with the original beneath

“I recommend the croquettes, the octopus, the cheesecake and the lemon mousse.”

“Recomiendo las croquetas, el pulpo, la tarta de queso y la mousse de limon.”

“Indulge in the flavours and tastes of a magnificent seafood barbecue”

“Sumérgete en los gustos y sabores de una magnífica parrillada de mariscos”

“We ordered razor clams, scallops, cuttlefish and sea bass, followed by lemon mousse for dessert and coffee.”

“Pedimos navajas, zamburiñas, chocos y lubina, postre de mousse de limón y cafés.”

Quick Verdict

Grilled shellfish and attentive service in a relaxed arcade room; the zone's most consistent seafood choice.

About Restaurante BRASA MAR

Lunch or dinner at Brasa Mar in Arcade's arcade strip runs on the kind of seafood Galicia does better than anywhere: the zamburiñas and pulpo arrive as starters and set the tone fast, and the kitchen keeps that standard through to the entraña and the pastel de queso to finish. The chlamys varia and octopus draw the most mentions by a distance, with oysters, squid and arroz con bogavante close behind. The room stays relaxed and informal, with a terrace visible from inside. Staff are described again and again as warm, close and professional — Jesús and the team get named directly — and at least one of them takes wine recommendations seriously enough that guests write home about it.

Restaurante BRASA MAR is one of those places where the dessert menu is not an afterthought — a detail regulars tend to mention first.

In the last 90 days, Restaurante BRASA MAR has drawn 24 substantial written reviews (50+ characters of genuine feedback) — recent momentum that is one of the signals behind its place on the hot list.

What Stands Out