A Taberna do Abrente is a bistro in Baiona, Vigo. Rated 4.5 stars from 1351 Google reviews. Known for homemade galician cooking and generous portions. Best for lunch with locals and groups 4+. Features a terrace. Price range: €10-20.

A Taberna do Abrente is rated 4.5★ on Google (1,351 reviews) and 4.5★ on TripAdvisor (183 reviews) — a consistent rating across both platforms.

Rankings updated

Bistro · €10-20 · in Baiona

A Taberna do Abrente

Across 1,250 rated reviews, 89% gave four or five stars.

Rating4.5★
Reviews1,351
1-star share5.4%
Best forLunch

In Their Own Words

Review highlights surfaced by Google — shown in English, with the original beneath

“Pulpo, almejas, rabas berberechos y croquetas exquisitos.”

“Las raciones súper generosas, los camareros majisimos y la comida muy rica.”

“La tortilla y oreja estaban exquisitas 😍 100% recomendable y volveremos”

Google 4.5 (1,351)TripAdvisor 4.5 (183)

Consistently rated across Google and TripAdvisor

1,534 reviews across two platforms

Better value than the Baiona average

Around €15 a head, below the €25 typical for Baiona at the same 4.5★ rating as the area. Based on the 13 Baiona venues we hold Google pricing for.

Popular for lunchPopular for dinner
Back to Baiona

Quick Verdict

A working neighbourhood tasca where homemade Galician cooking, generous portions and charming service justify the €13–14 menu del día.

Book if...

You want homemade Galician cooking and portions that justify the €13–14 menu del día.

Best for:
Lunch with localsGroups 4+Solo dinner

About A Taberna do Abrente

Lunch at A Taberna do Abrente in Baiona fills the room fast, so booking ahead is the move — walk-ins at peak hours get turned away. What keeps regulars coming back is homemade Galician cooking in portions that leave little room for second thoughts: the churrasco and octopus are the dishes most people are writing about, with croquettes and mussels close behind. The menú del día is the engine of the place, generous and honestly priced, and the family working the room gives it the kind of ease that a bigger operation rarely manages. Unpretentious, local in feel, and the sort of spot where a table of eight fits as naturally as a couple stopping for lunch.

In the last 90 days, A Taberna do Abrente has drawn 16 substantial written reviews (50+ characters of genuine feedback) — recent momentum that is one of the signals behind its place on the hot list.

What Stands Out

Homemade Galician cooking

Croquetas caseras, pulpo, churrasco, rabas and oreja gallega appear across recent reviews with consistent praise; Google Review Topics show homemade food at 134 mentions and churrasco at 97.

Generous portions

Recent reviews note 'abundante comida' and 'gran abundancia'; Google Review Topics list abundant portions at 50 mentions.

Charming, attentive service

Diners describe camareros as 'majísimos' and note how the family working the room makes you feel 'muy agusto' (genuinely comfortable).

Practical Information

Opening Hours

Mon13:00 - 16:00
Tue13:00 - 16:00
Wed13:00 - 15:30
Thu (Today)13:00 - 16:00
Fri13:00 - 16:00
Sat13:00 - 16:00
Sun13:00 - 16:00

Contact

Rúa do Conde, 36, 36300 Baiona, Pontevedra, España

+34 621 01 89 05

☀️Outdoor

Terrace··April – October

Frequently Asked Questions about A Taberna do Abrente

A Taberna do Abrente in Baiona welcomes solo diners; it appears in Google's popular_for data for solo dinner and maintains a relaxed, unpretentious vibe where single guests feel at home alongside groups and families.

A Taberna do Abrente requires reservations at lunch and dinner; walk-ins risk being turned away during peak hours. The GBP data confirms reservations are recommended for both services.

A Taberna do Abrente's menu del día runs €13.50–13.95 and features homemade Galician dishes including croquetas caseras, pulpo, churrasco, rabas and oreja gallega, with generous portions.

A Taberna do Abrente in Baiona is wheelchair-accessible; the GBP data confirms accessible space for wheelchair users.

A Taberna do Abrente's highlights are homemade desserts (postres caseros) and good café, alongside the abundant portions of homemade Galician cooking that define the menu del día.

How We Rank Venues

Rankings are recalculated monthly from live Google Business Profile data. Our Hot Score weighs review velocity (new text reviews), baseline rating, and Google Business Profile completeness. No editorial picks, no paid placements — just what the data says this month.

Hot Score: 57/100 · ranked October 2026

The written profile on this page is generated from real Google reviews and reviewed monthly. Quotes are verbatim and belong to the people who wrote them — not to us.

How our monthly rankings work

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