Ladron del Mar is a tapas restaurant in Baiona, Vigo. Rated 4.7 stars from 179 Google reviews. Known for pulpo á feira done right and owner-run means the menu actually changes. Best for solo dining and group dinner. Ranked #11 of 13 in Baiona.
Rankings updated April 2026
Ladron del Mar
Zone Ranking
Ranked weekly from live Google review data
in Baiona
↓ Down 3 this week
Quick Verdict
Locals return because the owner's invested in both the food and how you're treated; tourists stumble in and can't believe the price-to-quality ratio. This is the kind of place that works because someone's actually cooking, not just reheating.
Book if you want to eat well in Baiona without the seafront markup, or if you're stopping through on the Camino and want something that tastes like someone made it for you.
About Ladron del Mar
Ladron del Mar is a small tapas restaurant on Rúa Ventura Misa in Baiona where the owner works the room and the menu changes to match what's good that day. You'll eat at a table or the bar—it's casual, cosy, the kind of place that feels like someone's actually thinking about what you're eating rather than running a formula. The pulpo á feira comes grilled with tetilla cheese melted on top. The croquetas arrive in several flavours. Cod fritters, gildas, zamburiñas, crispy panceta that's somehow both crunchy and juicy—these are the dishes that keep people coming back. One regular described it as "the best place to tapear in Baiona, for the quality of the food and above all for the good service." Another said they "entered by chance and left with a pleasant surprise." The wine list surprises people (in a good way). Service is fast, attentive, and the staff—Andrea and Santiago get named in reviews—actually seem to care whether you're happy. It's €20–30 for dinner, which reviewers consistently note feels like remarkable value for what lands on your plate.
What Stands Out
Pulpo á feira done right
Multiple reviewers singled out the pulpo with tetilla cheese gratinéed as "spectacular" and "super special." One called it the night's standout. Another mentioned "pulpo a feira" on the wine-pairing menu. This isn't an afterthought dish.
Owner-run means the menu actually changes
One regular noted "the menu always surprises" whether you visit in summer or winter, and another praised "innovative touches" combined with local ingredients. The owner's described as "very kind" and actively suggesting wines. This isn't a laminated card.
Service that remembers your name
Staff members Andrea and Santiago are named specifically in reviews as "super attentive" and giving the place "good vibes." Multiple reviews praise "excelente atención," "rapidez," and feeling "like at home." One review called it "impeccable service."
What Customers Say
Muy buen trato, comida muy rica y un servicio excelente.
Veníamos con otra idea de comida, y la sorpresa fue brutal.
Real quotes from Google Reviews
Practical Information
Opening Hours
Reservations
Reservations RecommendedContact
Rúa Ventura Misa, 43, 36300 Baiona, Pontevedra, España
+34 624 75 80 81Amenities
Frequently Asked Questions about Ladron del Mar
Reservations are accepted and recommended for lunch and dinner, but walk-ins aren't turned away. (No online booking—call or show up.)
€20–30 for dinner, which reviewers consistently note feels generous for the quality. One customer described it as "amazing quality meal for a great price."
The pulpo with tetilla cheese gratinéed appears in multiple reviews as the standout. Croquetas in several flavours, cod fritters, gildas, zamburiñas, and crispy panceta all get named as "tremendously delicious." Ask the owner—he suggests wines and isn't trying to upsell you.
Yes. One review mentions a company dinner the owner prepared specially. The casual atmosphere and small-plates format work well for shared eating.
Yes. It's marked as popular for solo dining, and the bar seating makes it comfortable to sit alone without feeling out of place.
Also in Baiona
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