Olivando is a restaurant in Baiona, Vigo. Rated 4.5 stars from 513 Google reviews. Known for galician seafood execution and wine selection and knowledge. Best for groups and lunch or dinner tapas. Price range: €10-20.
Rankings updated May 2026
Olivando
Across 512 Google reviews, 88% gave four or five stars.
Quick Verdict
Olivando delivers excellent-value Galician tapas and seafood in a casual, welcoming setting that locals return to repeatedly.
You want authentic Galician seafood tapas and wine in a lively, unpretentious neighbourhood spot.
About Olivando
Olivando anchors Baiona's dining scene as a casual, welcoming tasca where Galician seafood and house wines define the experience. Reviewers consistently praise the generosity of portions—zamburiñas, pulpo a la gallega, calamares with alioli, and toasted bread with smoked eel or jamón asado arrive at pace despite the restaurant's perpetual fullness. The wine list earns particular mention, with locals returning specifically for the selection and pairing advice. Service emerges as genuinely attentive; staff navigate crowded evenings with friendliness and speed. The atmosphere reads as informal and modish without pretension—high communal tables, a bar for walk-ins, and a courtyard setting that captures the energy of Baiona's pedestrian restaurant quarter. Pricing sits firmly in the €10–20 range, making it a reliable anchor for both tourist stopover and repeat local custom. Wheelchair access and mobile payments round out practical accessibility.
What Stands Out
Galician seafood execution
Reviewers single out zamburiñas, pulpo a la gallega, calamares with alioli, and smoked eel toast as standout dishes; one visitor returned two days in a row because the food was so compelling.
Wine selection and knowledge
GBP highlights 'Muy buena selección de vinos' and reviews confirm locals return specifically for wine pairings with tapas; one regular notes it's 'un clásico baionés en los vinos para una cena de tapeo.'
Value and generous portions
Multiple reviews praise 'raciones muy generosas' and 'buena relación calidad precio'; one visitor noted four beers, mixed seafood, and cheese for €50.
In Their Own Words
Review highlights surfaced by Google, in the language they were written
“Pedimos croquetas, bocata de jamón y tosta de salmón.”“Los calamares con su salsa alioli y la tosta de bacalao es de otro nivel.”“Bocadillo de jamon asado con queso, UNA MARAVILLA!!”Practical Information
Opening Hours
Reservations
Reservations RecommendedContact
Rúa Ventura Misa, 42, 36300 Baiona, Pontevedra, España
Amenities
Common Questions
How consistently good is Olivando?
Across 512 Google reviews, 88% of visitors gave four or five stars — placing Olivando among Baiona's most reliably rated restaurants.
Do you need to book Olivando in advance?
Booking ahead is recommended for meals — Olivando is a popular choice in Baiona and tends to fill quickly, particularly at weekends.
Frequently Asked Questions about Olivando
Yes. GBP data lists 'Cena en solitario' as a popular use case, and the bar seating and casual atmosphere make it ideal for solo diners. Service is attentive and the wine selection pairs well with tapas.
Reservations are accepted and recommended, especially in high season. Reviews note the restaurant fills quickly, particularly in August. Walk-ins can find bar seating if tables are full.
Zamburiñas, pulpo a la gallega, calamares with alioli, jamón asado bocadillos, and smoked eel toast are frequently praised. The house wine selection pairs excellently with all tapas.
Parking is noted as 'a bit difficult to find' in the area, but the restaurant sits on a lively pedestrian alley in central Baiona. Consider arriving by foot or arriving early.
Expect €10–20 per person for tapas and wine. Reviewers consistently highlight the excellent value for portion size and quality.
Yes. GBP data confirms wheelchair-accessible facilities. Contact ahead if you have specific access needs.
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Rankings are recalculated monthly from live Google Business Profile data. Our Hot Score weighs review velocity (new text reviews in 90 days), recency (how fresh), baseline rating, and Google Business Profile completeness. No editorial picks, no paid placements — just what the data says this month.
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