Martinnus Taperia

In Their Own Words

Review highlights surfaced by Google — shown in English, with the original beneath

“We ordered croquettes and a Spanish omelette as starters, and cod and a sirloin steak as main courses.”

“Pedimos croquetas y tortilla de entrante, y bacalao y entrecot de segundo.”

“Excellent burgers, incredible toasted sandwiches, and tender, flavourful omelettes.”

“Hamburguesas excelentes, tostas increíbles, tortillas tiernas y sabrosas.”

“Great, good food, friendly service and delicious flavours.”

“Estupendo, buena comida, buen trato y ricos sabores.”

Quick Verdict

Small, no-reservation tapas bar in Cangas where the kitchen balances Spanish classics with inventive plates, and staff treat regulars and newcomers alike.

About Martinnus Taperia

Lunch or dinner at Martinnus Taperia runs differently from most places in Cangas — the kitchen is doing something more considered than the average tapas bar, and locals know it. The tortilla de patatas comes loaded with octopus and a mayonnaise people specifically come back for, and the sirloin toast with cheese and caramelised onion is the kind of thing a friend tips you off about before your first visit. Croquettes and gyoza round out a short menu that also covers vegan ground without making a fuss of it. The staff are quick and genuinely warm — Nico, the host, speaks excellent English and throws in neighbourhood tips unprompted. No reservations, so the earlier the better: the space is small, and word has spread well beyond the town.

Martinnus Taperia is one of those places where the dessert menu is not an afterthought — a detail regulars tend to mention first.

In the last 90 days, Martinnus Taperia has drawn 7 substantial written reviews (50+ characters of genuine feedback) — recent momentum that is one of the signals behind its place on the hot list.

What Stands Out