Restaurante Casa Marco

In Their Own Words

Review highlights surfaced by Google — shown in English, with the original beneath

“My favourite dishes are: scallops, rice, or sirloin steak with pepper sauce.”

“Mis platos son: zamburiñas, el arroz o el entrecot con salsa pimienta.”

“We ordered the tuna carpaccio, which was very thinly sliced and absolutely delicious.”

“Pedimos el carpaccio de atún, muy fino y muy rico.”

“Excellent service, fantastic food and generous portions!”

“Excelente servicio, comida fantástica y raciones generosas!”

Quick Verdict

Restaurante Casa Marco delivers Galician tradition and seasonal innovation with the precision and warmth that fills its tables night after night.

About Restaurante Casa Marco

Traditional Galician cooking with a seasonal, innovative edge — that is the promise at Casa Marco, and the kitchen keeps it. The zamburiñas arrive tasting of the sea, the octopus is tender and precisely seasoned, and the rice dishes draw people back as reliably as anything on the menu. Recent visitors are also writing about the red tuna carpaccio with Parmesan, served with a freshness and presentation that makes the dish hard to forget. Croquettes and desserts — the cheesecake and leche frita especially — are worth leaving room for. The care in sourcing shows on every plate, and the presentation is consistently noted as a cut above. Staff like Álvaro and Noel are named in reviews for the kind of warm, attentive service that makes a busy room feel unhurried. Book ahead.

Restaurante Casa Marco is one of those places where the dessert menu is not an afterthought — a detail regulars tend to mention first.

In the last 90 days, Restaurante Casa Marco has drawn 35 substantial written reviews (50+ characters of genuine feedback) — recent momentum that is one of the signals behind its place on the hot list.

What Stands Out