Taberna Típica Quarta-feira is a restaurante in Evora Centro, Évora. Rated 4.8 stars from 1964 Google reviews. Known for daily-changing tasting menu and exceptional wine pairing. Best for couples and solo diners. Price range: +€ 50.

Taberna Típica Quarta-feira is rated 4.8★ on Google (1,964 reviews) and 4.7★ on TripAdvisor (2,385 reviews) — a consistent rating across both platforms.

Rankings updated July 2026

Restaurante · +€ 50 · in Evora Centro

Taberna Típica Quarta-feira

Across 1,936 rated reviews, 96% gave four or five stars.

Rating4.8
Reviews1,964
1-star share1.7%
Best forLunch

In Their Own Words

Review highlights surfaced by Google — shown in English, with the original beneath

Serviço e comida de excelência no ambiente de um restaurante típico do Alentejo.

Desde as entradas , pratos,até às sobremesas e vinho,nada a apontar!

30 EUR por pessoa para jantar carne de porco e beber um copo.

Google 4.8 (1,964)TripAdvisor 4.7 (2,385)

Consistently rated across Google and TripAdvisor

4,349 reviews across two platforms

Popular for lunchPopular for dinnerPopular for solo dining
Back to Evora Centro

Quick Verdict

Book ahead for a no-menu tasting experience of authentic Alentejo cooking in a cosy historic space where the chef and staff treat each guest like family.

Book if...

You want an unpredictable, chef-led tasting menu in a tiny historic room where the wine pairing is as important as the food.

Best for:
CouplesSolo dinersLunchDinnerSpecial occasions

About Taberna Típica Quarta-feira

Taberna Típica Quarta-feira sits in Évora's historic centre as a pocket-sized institution—just 25 seats, no printed menu, and a daily-changing tasting format that has earned it the highest review consistency in the zone. The chef personally suggests wine pairings that harmonise with each day's regional Alentejo dishes, starting with small plates (described as "divine" and "surprising") before main courses arrive in generous portions. Guests praise the quality of every course—from aperitivos through to dessert and coffee—with particular note of the house wine and the chef's personal attention. The intimate, cosy atmosphere and the staff's genuine warmth (reviewers mention the chef waiting outside to greet guests and servers explaining each dish with care) create what many describe as a "memorable" rather than merely gourmet experience. Reservations are essential; the restaurant fills quickly despite its premium positioning.

Taberna Típica Quarta-feira is the neighbourhood spot done right — unhurried, unpretentious, with a wine list that gives it an edge over most of its category.

In the last 90 days, Taberna Típica Quarta-feira has drawn 29 substantial written reviews (50+ characters of genuine feedback) — recent momentum that is one of the signals behind its place on the hot list.

What Stands Out

Daily-changing tasting menu

Multiple reviews note the chef decides what to serve each day, with no fixed menu, creating a curated surprise experience paired with wine suggestions.

Exceptional wine pairing

Reviewers highlight the house wine and the chef's personal wine recommendations that harmonise with each course, listed as a key highlight in GBP data.

Genuine hospitality and personal service

Guests consistently praise the chef's warmth (waiting outside to greet, serving courses personally), staff friendliness, and attentive explanations of each dish without being intrusive.

Practical Information

Opening Hours

MonClosed
Tue12:30 - 15:00
Wed12:30 - 15:00
Thu (Today)12:30 - 15:00
Fri12:30 - 15:00
Sat12:30 - 15:00
SunClosed

Contact

R. do Inverno 16, 7000-599 Évora

266 707 530Facebook

Frequently Asked Questions about Taberna Típica Quarta-feira

Yes, absolutely. The restaurant seats only 25 people and fills quickly. Reservations are mandatory, especially for lunch and dinner service.

No. The chef decides the menu daily based on available ingredients. You'll be served a surprise tasting of regional Alentejo dishes paired with wine suggestions.

Generous portions. Multiple reviewers recommend arriving hungry, as the tasting includes numerous courses from aperitivos through dessert and coffee.

Yes. GBP data lists solo dining as a popular use case, and reviews show solo and couple diners have equally memorable experiences.

Small, cosy, and intimate with historic charm. The space is described as quaint and aconchegante (welcoming), perfect for romantic occasions or quiet reflection.

Vegetarian options are listed in GBP offerings, though the no-menu format means you should confirm dietary needs when booking.

How We Rank Venues

Rankings are recalculated monthly from live Google Business Profile data. Our Hot Score weighs review velocity (new text reviews in 90 days), recency (how fresh), baseline rating, and Google Business Profile completeness. No editorial picks, no paid placements — just what the data says this month.

How our monthly rankings work