Pastelaria Negrini's (pastel e caldo de cana) is a pastelaria brasileira in Boavista, Porto. Rated 4.6 stars from 292 Google reviews. Known for fresh-pressed caldo de cana and generously stuffed pastéis. Best for casual lunch with friends and solo snack break. Price range: € 5–10.
Rankings updated June 2026
Pastelaria Negrini's (pastel e caldo de cana)
| Rating | 4.6★ |
| Reviews | 292 |
| Best for | Casual lunch with friends |
Better value than the Boavista average
Around €8 a head, below the €13 typical for Boavista at the same 4.6★ rating as the area. Based on the 31 Boavista venues we hold Google pricing for.
Quick Verdict
Boavista's most authentic Brazilian pastel-and-caldo-de-cana experience, driven by fresh ingredients, generous portions, and unforced hospitality.
You want authentic Brazilian pastéis and fresh-pressed sugar cane juice in a warm, unpretentious family space.
About Pastelaria Negrini's (pastel e caldo de cana)
Pastelaria Negrini's is a family-run Brazilian street-food outpost in Boavista that has built a devoted following around two essentials: hand-filled pastéis and fresh-pressed caldo de cana. The pastéis arrive hot and generously stuffed—costela desfiada com requeijão, carne, and pineapple dessert versions are standouts—while the caldo de cana is pressed to order on a dedicated machine, delivering that signature sweet-tart hit that keeps regulars returning. The space strikes a warm balance between casual and inviting, with board games and a relaxed atmosphere that draws solo diners, friend groups, and families alike. Staff are consistently noted for warmth and attentiveness, and the pricing reflects fair value for the portion size and ingredient quality. It's become a rare pocket of authentic Brazilian street culture in Porto, grounded in genuine family hospitality rather than pastiche.
In the last 90 days, Pastelaria Negrini's (pastel e caldo de cana) has drawn 5 substantial written reviews (50+ characters of genuine feedback) — a measure of how actively its reviewers have been writing lately.
What Stands Out
Fresh-pressed caldo de cana
Multiple reviews highlight the caldo de cana as a standout; one international reviewer noted 'very lucky to find sugar cane juice in Porto' and another praised it as 'geladinho, perfeito'; the juice is pressed fresh on a dedicated machine to order.
Generously stuffed pastéis
Reviewers consistently praise the pastel filling and size: 'bastante recheio', 'bem recheado', and one called the costela desfiada com requeijão 'melhor pastel de costela desfiada com requeijão de Portugal'.
Warm, attentive staff
Staff warmth appears across reviews: 'atendimento nota 10', 'recepcionista muito simpática', 'excelente atención de la chica muy amable', and 'people so nice'.
Practical Information
Opening Hours
Contact
Rua de 5 de Outubro 156 Loja 3, Porto
+351 918 261 908Frequently Asked Questions about Pastelaria Negrini's (pastel e caldo de cana)
Caldo de cana is fresh sugar cane juice pressed to order using a dedicated machine. At Negrini's, it arrives cold and sweet, and is a signature pairing with the pastéis. One reviewer noted it was 'very original experience' and praised the fresh-squeezed quality.
Yes. Reviewers describe them as authentic Brazilian street food with generous, quality fillings. Popular varieties include costela desfiada com requeijão, carne, and pineapple dessert versions. One reviewer called it 'awesome family run business bringing brazilian street food to porto'.
Absolutely. The space has board games and a relaxed, welcoming atmosphere. Reviewers mention it as 'melhor local para sair com os amigos' (best place to go out with friends) and note the 'ambiente familiar' (family atmosphere).
Pricing is described as fair and proportional to portion size and ingredient quality. One reviewer noted 'preço justo pelo tamanho e recheio do pastel' (fair price for the size and filling of the pastel).
Both. You can grab a quick pastel and caldo de cana, or linger with friends and family. The space is casual and inviting, with games to play and a tranquilo (quiet, peaceful) atmosphere.
They arrive hot, freshly fried, and generously filled with quality ingredients. Reviewers highlight the 'bastante recheio' (plenty of filling) and praise specific varieties like the costela desfiada com requeijão as 'melhor' (best) in Portugal.
Also in Boavista
View all2 venues changed rank in Boavista this week → See full zone ranking
How We Rank Venues
Rankings are recalculated monthly from live Google Business Profile data. Our Hot Score weighs review velocity (new text reviews in 90 days), recency (how fresh), baseline rating, and Google Business Profile completeness. No editorial picks, no paid placements — just what the data says this month.
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