Casa dos Presuntos "Xico"

In Their Own Words

Review highlights surfaced by Google — shown in English, with the original beneath

“Good wine, good ham, good Serra cheese, good food, perfect for snacks”

“Bom vinho, bom presunto, bom queijo da Serra, boa comida, optimo para peftiscos”

“The best value for money in Porto.”

“Relação oferta/qualidade/preço do melhor que se encontra no Porto.”

“Good products and friendly staff... it's just the premises that need a bit of a revamp”

“Bons produtos e staff simpático.. as instalações é que precisam de uma reforma”

Quick Verdict

The presunto sandwich here is not a tourist attraction—it's what a neighbourhood tasca does when it doesn't compromise on ham, cheese, or price.

About Casa dos Presuntos "Xico"

The best tasca in Bonfim runs on its own terms: cash only, standing room, and Xico himself behind the counter trimming the presunto by hand before every cut. Ham sandwiches are the reason people queue — generously loaded, on good bread — and the tripes, salpicão and papas de sarrabulho confirm this is a kitchen that takes traditional Porto cooking seriously. A glass of espadal alongside is the obvious move. The room is old-school in the way that can't be manufactured: no frills, no pretence, and a family-run rhythm that feels nothing like a set menu. Portions are well above what the price suggests, and Xico's attention to each customer is something reviewers keep coming back to. There are places like this in every city, but fewer every year.

Casa dos Presuntos "Xico" is the neighbourhood spot done right — unhurried, unpretentious, with a wine list that gives it an edge over most of its category.

In the last 90 days, Casa dos Presuntos "Xico" has drawn 12 substantial written reviews (50+ characters of genuine feedback) — recent momentum that is one of the signals behind its place on the hot list.

What Stands Out