Frango is a churrascaria in Campanha, Porto. Rated 4.5 stars from 361 Google reviews. Known for charred grilled meats and genuine, attentive service. Best for groups and families with children. Price range: 10 - 15 €.
Frango
Across 358 Google reviews, 88% gave four or five stars.
Quick Verdict
Frango is a neighbourhood churrascaria that delivers expertly grilled meats, warm service, and exceptional value in a casual, welcoming setting.
You want flame-grilled chicken, pork ribs, or steak at prices under €15 in a genuine, family-run spot near Campanhã station.
About Frango
Frango is a straightforward churrascaria in Campanha that has earned a loyal following for its charred grilled meats—half chicken, pork ribs, steak with egg, and fresh fish—all cooked over open flame and plated with care. The kitchen works at your sight, and the results speak: juicy, tender cuts with a smoky char that regulars describe as tasting like home. The wine list leans toward house selections, the coffee and desserts are standout finishes, and the service carries genuine warmth—staff remember faces and take pride in making diners feel welcome. At €10–15 per head, the value proposition is sharp: four people eat well with drinks for under €40. The space is casual and tranquilo, with wheelchair accessibility and high chairs for families. Vegetarian and vegan options sit alongside the meat focus. Late-night service and takeaway round out the flexibility. Tourists and locals alike return repeatedly, drawn by the combination of flavour, hospitality, and price that feels increasingly rare in Porto.
Frango is built for lingering — the coffee is a destination in its own right, and the atmosphere encourages staying for a second.
What Stands Out
Charred grilled meats
Multiple 5-star reviews highlight the half chicken, pork ribs, and steak with egg as exceptional—one reviewer described the 'Maminha na brasa' as 'sublime, juicy, tender with that smoky point that makes it unforgettable'.
Genuine, attentive service
Reviewers consistently praise staff as 'friendly', 'sympathetic', 'amable', and 'making you feel at home'—one noted the server arrived late but remained 'very friendly and nice'.
Exceptional value
Four diners with drinks and bread paid €39–57 total; a steak with egg cost €14; reviewers repeatedly note 'very cheap prices', 'prices very just', and 'good price' alongside quality.
In Their Own Words
Review highlights surfaced by Google, in the language they were written
“Boa comida, bom ambiente simpatia do funcionario.”
“O vinho pedido foi o da casa.”
“Dono do espaço e funcionários simpáticos.”Practical Information
Opening Hours
Contact
R. do Freixo 1823, 4300-223 Porto
22 537 1863Common Questions
How consistently good is Frango?
Across 358 Google reviews, 88% of visitors gave four or five stars — placing Frango among Campanha's most reliably rated churrascarias.
Do you need to book Frango in advance?
Booking ahead is recommended for dinner — Frango is a popular choice in Campanha and tends to fill quickly, particularly at weekends.
Is Frango family friendly?
Frango accommodates families — Google visitors note facilities for children, and the casual atmosphere suits all ages.
Frequently Asked Questions about Frango
Yes. GBP data confirms high chairs are available, the space is family-friendly, and wheelchair accessibility is provided. Multiple reviews mention coming with family and feeling welcomed.
Half chicken, pork ribs, steak with egg, and fresh fish cooked over open flame. The 'Maminha na brasa' (grilled beef) is highlighted as exceptional. House wine and coffee are also standouts.
Meals range €10–15 per person. Four diners with drinks and bread typically spend €39–57. Reviewers consistently note excellent value for quality.
Yes. One reviewer noted it is 'just a short walk from Campanhã train station', making it convenient for travellers heading to Braga or other cities.
Yes. GBP data shows the restaurant accepts reservations and recommends booking for dinner service.
Yes. GBP data confirms vegetarian and vegan options are available alongside the meat-focused menu.
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Rankings are recalculated monthly from live Google Business Profile data. Our Hot Score weighs review velocity (new text reviews in 90 days), recency (how fresh), baseline rating, and Google Business Profile completeness. No editorial picks, no paid placements — just what the data says this month.
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