Indian Tandoori

In Their Own Words

Review highlights surfaced by Google — shown in English, with the original beneath

“The food is really good and the prices are reasonable for an Indian restaurant.”

“A comida é muito boa e os preços são bons para um restaurante indiano.”

“The pizza is advertised at a lower price on the door, but the menu shows a different price.”

“A pizza é anuncia com preço menor na porta e no cardápio é outro praticado.”

“A cosy place, with a few subtle touches reflecting its theme.”

“Lugar acolhedor, com uns pequenos toques da temática da qual se insere.”

Quick Verdict

Consistently well-executed Indian food at neighbourhood prices, with staff who know their regulars and a kitchen that balances spice with precision.

About Indian Tandoori

Campanha is not where most people think to look for Indian food in Porto, which is exactly what makes this place worth knowing. The couple who run it remember their regulars and treat the room like an extension of their home — a local reviewer who keeps coming back puts it simply: they are treated like family. The food is well-seasoned and generous for the price band, and the lamb madras, butter naan, kadai paneer and vegetable samosas are the dishes that keep appearing in what people order and remember. The server here pays attention: one table was warned before ordering two spicy dishes at once, which is the kind of detail that earns loyalty. Right next to Campanha station, it works as well for a quick lunch as for a long, unhurried dinner.

Indian Tandoori is built for lingering — the coffee is a destination in its own right, and the atmosphere encourages staying for a second.

What Stands Out