Tasquinha Rebelo is a tapas bar in Campanha, Porto. Rated 4.7 stars from 1235 Google reviews. Known for tripe and offal done properly and prices that make sense. Best for solo dining and lunch break. Ranked #2 of 3 in Campanha.
Rankings updated April 2026
Tasquinha Rebelo
🥈Zone Ranking
Top 2 in Campanha
in Campanha
Holding steady
Quick Verdict
Locals return because it's genuine and cheap and the food's cooked right. This isn't a restaurant playing at being traditional; it's the real thing still operating.
Book if you want to eat what Porto actually tastes like, not what restaurants think tourists want it to taste like.
About Tasquinha Rebelo
Tasquinha Rebelo is a tiny tasca in Campanhã where the owner's still in the kitchen and the staff know your name by the second visit. It's the kind of place that fits maybe 15 people at a time, standing room included, but somehow feels warmer than restaurants triple the size. You'll find tripe cooked properly (reviewers call it "the most delicious beef tripe I've ever eaten"), chicken hearts so tender they don't need chewing, and small peppers that taste like they were picked that morning. The menu changes based on what came in that day — there's no laminated list, just what the cook decided to make. Reviewers from five continents keep saying the same thing: this tastes like Porto's grandmothers cook, the prices sit at €10–15 per plate, and the three women running the counter treat you like family. One regular noted it's "in danger of extinction" — these places are disappearing. The owner takes reservations, which you'll want on weekends when word gets out.
What Stands Out
Tripe and offal done properly
Multiple reviewers specifically praised the beef tripe as "the most delicious beef tripe I've ever eaten" and chicken hearts as "very tender and soft." A Greek reviewer highlighted "the small peppers and bucho are amazing" — bucho being the traditional Porto tripe dish.
Prices that make sense
Reviewers consistently noted affordability: "the price is so affordable," "€10–15 per plate," and "half the bill" compared to seafront restaurants. This is full meals, not petiscos portions.
Staff who actually care
Reviewers across languages praised the service: "the young girl can speak English and friendly," "the owners are friendly," "three women running the counter treat you like family," and "the staff is nice and smiling" with "differentiated service." Not performing hospitality — actually hospitable.
What Customers Say
Tasca super acolhedora comida muito boa recomendo, vale muita a pena a quem procura ambiente tranquilo, muito bom
Αν θέλετε να γευτείτε αληθινές καθημερινές γεύσεις του Πόρτο, εδώ είναι το σωστό μέρος.
Sitio peculiar donde se come muy bien, no creo que hay otro sitio igual en el mundo.
Real quotes from Google Reviews
Practical Information
Opening Hours
Reservations
Reservations RecommendedContact
Rua de Miraflor 1, Porto
Visit WebsiteAmenities
Frequently Asked Questions about Tasquinha Rebelo
Tripe cooked properly, chicken hearts that don't need chewing, small peppers, and whatever else came in that day — no printed menu. Reviewers specifically praise the beef tripe as "the most delicious" they've eaten and the bucho (traditional Porto tripe dish) as exceptional. It's Portuguese home cooking, not restaurant cooking.
€10–15 per plate for full meals. Reviewers called it "so affordable" and noted it's half what you'd pay at seafront restaurants for the same catch or quality. You're eating well for less than a tourist café coffee.
The venue takes reservations and you'll want them on weekends — it's tiny and fills fast. Arrive early on weekdays and you'll likely get a table without booking, but don't count on it after noon.
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No. It's owner-run, the staff speak some English but aren't performing for tourists, and the food is what locals actually eat — tripe, chicken hearts, offal. Reviewers from Korea, Ukraine, France, Poland, and Spain all found it untouched by tourism.
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