Henry Wong

In Their Own Words

Review highlights surfaced by Google — shown in English, with the original beneath

“Had a fabulous meal, good service, large portions, great tasty dishes”

“Fantastic food, with a large selection of gluten free and vegetarian options.”

“Service came and for our starter we ordered wings and ribs.”

Quick Verdict

Long-running Harborne institution delivering beautifully presented Cantonese dishes, a strong wine list, and consistent warmth—a proper restaurant, not a neighbourhood takeaway.

About Henry Wong

A long-running Cantonese restaurant in Harborne, Henry Wong operates at a level above the neighbourhood Chinese — and regulars who have been coming for years say it still does. The food presentation is a recurring talking point, and the set menu draws consistent praise for groups celebrating birthdays and special occasions. Prawn toast and honey king prawns are the dishes people keep mentioning, with the kitchen working from fresh, quality ingredients prepared by a team of Chinese chefs. Gluten-free and vegetarian options are genuinely well covered across the menu. Front-of-house is led with warmth — Nic and her team are name-checked more than once for making the welcome feel personal — and the stylishly updated dining room gives the whole evening a sense of occasion that justifies the price point.

Henry Wong earns its romantic reputation through both atmosphere and a serious wine selection — the kind of place where a dinner for two tends to extend well past dessert.

What Stands Out