The Auld Hundred is a british restaurant in Stockbridge, Edinburgh. Rated 4.5 stars from 2640 Google reviews. Known for live music & atmosphere and scottish food executed well. Best for groups and families with dogs. Price range: £20–30.
Rankings updated May 2026

The Auld Hundred
Across 2,630 Google reviews, 90% gave four or five stars.
Quick Verdict
The Auld Hundred is a Stockbridge stalwart: unpretentious Scottish cooking, an excellent beer and whisky selection, and staff who remember your name — book ahead for dinner.
You want traditional Scottish food, live acoustic music, and a warm welcome in a busy-but-intimate pub setting.
About The Auld Hundred
The Auld Hundred occupies a split-level heritage building on Rose Street: ground-floor bar with live acoustic music (7 days a week), upstairs dining room serving straightforward Scottish classics. The menu anchors on haggis bonbons, fish & chips, steak pie, Sunday roasts, and vegetarian options including veggie haggis — all executed with generous portions and quick service. The drinks programme is the real draw: Cold Town Lager on tap, a curated whisky flight selection (including "Malt of the Moment"), and a wine list that earns consistent praise. Dogs are welcomed inside and out; the team brings treats without prompting. Reservations are strongly recommended for dinner — the upstairs room fills nightly — but walk-ins often find space at the bar. Staff names like Becca, Katrina, Ryan, and Carl recur in reviews as genuinely attentive and knowledgeable, steering guests toward beers and whiskies that suit their taste. The atmosphere is deliberately unpretentious: cosy, historic, and lively without being loud enough to drown conversation. Wheelchair-accessible restroom on-site. Free Wi-Fi throughout.
The Auld Hundred is the neighbourhood spot done right — unhurried, unpretentious, with a wine list that gives it an edge over most of its category.
What Stands Out
Live music & atmosphere
Reviews consistently praise live acoustic guitar (Carl mentioned by name), with one guest noting it's available 7 days a week; the pub-style vibe is described as 'lively' and 'cosy' in equal measure.
Scottish food executed well
Steak pie, haggis bonbons, fish & chips, and Sunday roasts are singled out as 'delicious' and 'well cooked'; vegetarian haggis and Scottish rarebit also earn specific praise for quality and generous portions.
Beer & whisky selection
Cold Town Lager, whisky flights, and 'Malt of the Moment' rotations are highlighted; one Spanish reviewer noted the whisky list is 'increíble' and staff help curate selections without pressure.
In Their Own Words
Review highlights surfaced by Google, in the language they were written
“Great atmosphere, nice staff, excelent food and service.”“Ambience was good although bit loud from people watching the rugby downstairs.”“After a long wait food it wasnt great, chicken in the curry was rubbery and dry!”Practical Information
Opening Hours
Contact
Common Questions
How consistently good is The Auld Hundred?
Across 2,630 Google reviews, 90% of visitors gave four or five stars — placing The Auld Hundred among Stockbridge's most reliably rated british restaurants.
Do you need to book The Auld Hundred in advance?
Booking ahead is recommended for dinner — The Auld Hundred is a popular choice in Stockbridge and tends to fill quickly, particularly at weekends.
Does The Auld Hundred have outdoor seating?
Yes — The Auld Hundred offers outdoor seating. Outdoor tables are popular during warmer months so arriving early or booking ahead helps.
Frequently Asked Questions about The Auld Hundred
Dinner reservations are highly recommended — the upstairs dining room fills most evenings and walk-ins may be turned away. Lunch and bar seating are more flexible. The team will try to accommodate without a booking if space allows.
Yes. Dogs are allowed inside and outside. Staff actively welcome dogs and bring treats without being asked, making it a popular spot for dog owners.
Live acoustic music happens 7 days a week in the ground-floor bar. It's typically quiet enough to have conversations, and adds to the cosy, lively atmosphere.
The steak pie, haggis bonbons, fish & chips, and Sunday roasts are consistently praised. Vegetarian options include veggie haggis. Sticky toffee pudding and chocolate cake are standout desserts.
Yes — it's listed as popular for solo dining. The bar is welcoming, staff are attentive, and you can enjoy a beer or whisky flight without feeling out of place.
£20–30 per head. Reviewers consistently note the value is excellent for the quality and portion sizes.
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