The Scran and Scallie is a restaurant in Stockbridge, Edinburgh. Rated 4.5 stars from 2733 Google reviews. Known for steak and fish pies and seasonal game and seafood. Best for dinner with attention to detail and scottish classics.

Rankings updated

in Stockbridge

The Scran and Scallie

Rating4.5★
Reviews2,733
Best forDinner with attention to detail
Back to Stockbridge

Quick Verdict

The Scran and Scallie cooks Modern Scottish food with enough precision that diners spend dinner deconstructing what they're eating — and come back.

Book if...

Book if you want Modern Scottish food that rewards close attention and don't mind paying for precision.

Best for:
Dinner with attention to detailScottish classicsCocktails and whiskies

About The Scran and Scallie

Dinner at The Scran and Scallie lands well above what most Edinburgh pubs put on a plate. The kitchen runs a Modern Scottish menu with draught beers and whiskies alongside, and the food is what keeps people coming back: the steak pie and fish pie draw the most attention, the latter complex enough that one regular spent an entire meal trying to unpick what made it work. Haggis and sticky toffee pudding round out the things worth ordering, and when grouse comes into season it earns its place on the list too. The room is lively — expect a certain amount of noise on a busy evening — but the Stockbridge crowd clearly finds that part of the appeal.

What Stands Out

Steak and fish pies

Steak pie and fish pie are the two most-mentioned dishes across reviews (201 and 111 mentions in Google topics); recent diners describe the fish pie as 'amazing' and spent dinner deconstructing its flavour profile.

Seasonal game and seafood

Recent reviews highlight grouse in season, lobster ('the best he'd ever had'), and scallops as standout dishes beyond the core pies.

Quick, attentive service

Multiple recent reviews note service that moves quickly and offers suggestions; one diner called it 'quick and attentive'.

Practical Information

Contact

1 Comely Bank Rd, Edinburgh EH4 1DR, United Kingdom

+44 131 332 6281Visit Website

Frequently Asked Questions about The Scran and Scallie

The Scran and Scallie in Stockbridge, Edinburgh serves Modern Scottish food with enough precision that diners spend the meal paying attention to what's on the plate — steak pie, fish pie, haggis, and seasonal game like grouse and lobster. Recent guests describe it as 'way beyond traditional pub food' and a 'recurrent dinner stop', making it a place where the cooking justifies the occasion.

The Scran and Scallie is known for its steak pie and fish pie, which dominate mentions across reviews; one recent diner spent most of dinner deconstructing the fish pie's flavour profile. Seasonal dishes like grouse and lobster also draw praise, as does the sticky toffee pudding with ice cream.

The Scran and Scallie has a bistro vibe with draught and bottled beers and whiskies. The room runs loud enough that conversation takes effort, but recent diners describe the overall atmosphere as 'nice' and the service as friendly and attentive.

The Scran and Scallie in Stockbridge serves food that goes well beyond casual pub fare — the kitchen's precision on Modern Scottish classics like steak pie, fish pie, and haggis suggests this is a place where diners come to pay attention. Recent guests describe it as a 'recurrent dinner stop', indicating it rewards a more deliberate visit.

The Scran and Scallie stocks draught and bottled beers and whiskies in quantity. Recent diners have also praised the cocktails, making it a spot where the drinks menu rewards exploration.

How We Rank Venues

Rankings are recalculated monthly from live Google Business Profile data. Our Hot Score weighs review velocity (new text reviews), baseline rating, and Google Business Profile completeness. No editorial picks, no paid placements — just what the data says this month.

Hot Score: 57/100 · ranked October 2026

The written profile on this page is generated from real Google reviews and reviewed monthly. Quotes are verbatim and belong to the people who wrote them — not to us.

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