Fat Hippo Liverpool is a hamburger restaurant in Bold Street, Liverpool. Rated 4.4 stars from 1951 Google reviews. Known for signature burgers & sides and attentive, warm staff. Best for groups 4-6 and pre-show dinner. Price range: £10–20.
Rankings updated June 2026
Fat Hippo Liverpool
| Rating | 4.4★ |
| Reviews | 1,951 |
| Best for | Groups 4-6 |
Ratings vary between platforms
2,183 reviews across two platforms
Quick Verdict
Fat Hippo delivers reliably excellent burgers and attentive service in a welcoming Bold Street setting—a must-visit for burger lovers and groups alike.
You want a reliably excellent burger with genuinely warm service and don't mind a lively atmosphere on Bold Street.
About Fat Hippo Liverpool
Fat Hippo Liverpool has earned a loyal following on Bold Street. Customers consistently praise the quality and speed of execution: burgers arrive hot and fresh, signature dishes like the PB and JJ and Swiss Tony draw repeat visits, and sides—melty cheese balls, loaded waffle fries, fried pickles with Fat Hippo sauce—are celebrated as standouts. The gluten-free Born Slippy option caters to dietary needs without compromise. Service stands out as a defining strength, with staff members like Stephanie, Ruby, Gio, and Jack singled out repeatedly for attentiveness, warmth, and genuine hospitality. Solo diners report feeling welcomed and checked in on; groups of 4–5 are seated promptly even on busy Saturday nights, and the team accommodates accessibility needs thoughtfully. The atmosphere balances casual burger-joint energy with a clean, pleasant dining space and decent music curation. Portion sizes are generous, and customers note reasonable pricing for the quality delivered. Whether a pre-show bite or a late-night walk-in from London, Fat Hippo executes consistency across service, food, and experience.
In the last 90 days, Fat Hippo Liverpool has drawn 38 substantial written reviews (50+ characters of genuine feedback) — recent momentum that is one of the signals behind its place on the hot list.
What Stands Out
Signature burgers & sides
PB and JJ, Swiss Tony, and melty cheese balls are repeatedly named as standouts; fried pickles with Fat Hippo sauce and loaded waffle fries earn consistent praise for quality and execution.
Attentive, warm staff
Stephanie, Ruby, Gio, and Jack are named individually across multiple reviews for making customers feel welcomed, checked in on, and genuinely cared for—even solo diners and groups on busy nights.
Speed & consistency
Food arrives hot and fresh within minutes; standards remain consistent across repeat visits; accommodations for accessibility and dietary needs (e.g. gluten-free) are handled thoughtfully.
Practical Information
Contact
Frequently Asked Questions about Fat Hippo Liverpool
Yes. Solo diners report feeling welcomed and checked in on by staff. The counter-style service and lively atmosphere make it easy to dine alone, and the menu is designed for quick, satisfying meals.
Yes. Multiple reviews confirm groups of 4–5 are seated promptly even on busy Saturday nights. Walk-ins are accommodated, though booking is recommended for larger parties.
Yes. The gluten-free Born Slippy burger is available and highly rated. Staff are aware of dietary needs and can guide you through options.
The PB and JJ, Swiss Tony, and Born Slippy are customer favourites. Melty cheese balls, loaded waffle fries, and fried pickles with Fat Hippo sauce are also standout sides.
Food typically arrives within minutes. Even on busy nights, service is described as quick and attentive. Waiting time to order during peak hours may vary.
Yes. The restaurant accommodates accessibility needs; staff have been noted for offering booth seating and other adjustments to ensure customer comfort.
Also in Bold Street
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How We Rank Venues
Rankings are recalculated monthly from live Google Business Profile data. Our Hot Score weighs review velocity (new text reviews in 90 days), recency (how fresh), baseline rating, and Google Business Profile completeness. No editorial picks, no paid placements — just what the data says this month.
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