Smoke & Dough is a restaurant in Bold Street, Liverpool. Rated 4.4 stars from 1816 Google reviews. Known for barbecue execution and staff attentiveness. Best for groups celebrating and bottomless brunch. Price range: £20–30.

Rankings updated June 2026

£20–30 · in Bold Street

Smoke & Dough

Rating4.4
Reviews1,816
Best forGroups celebrating
Google 4.4 (1,816)TripAdvisor 4.7 (2,376)

Ratings vary between platforms

4,192 reviews across two platforms

Back to Bold Street

Quick Verdict

Smoke & Dough delivers bold, well-executed barbecue with genuinely attentive staff and a welcoming vibe that keeps customers coming back.

Book if...

You want bold, well-executed barbecue with staff who genuinely care and a lively Bold Street setting.

Best for:
Groups celebratingBottomless brunchOutdoor diningBarbecue loversValue-conscious diners

About Smoke & Dough

Smoke & Dough on Bold Street is a barbecue destination where meats are the centrepiece and service is the story. Reviewers consistently praise the quality of the grill—from the "melt in the mouth bread and beautifully tasting dips" that open the Evening Grill, to the carefully executed meat selections that arrive generous and flavourful. The kitchen moves quickly without sacrificing care; one recent visitor noted the food is "served quite quickly" and the staff check in repeatedly to ensure satisfaction. The atmosphere strikes a balance between lively and relaxed, with outdoor seating adding to the appeal. Staff names recur across reviews—Amalie, Anjana, Devon, Phoebe—a sign that the team is both memorable and genuinely engaged. Bottomless brunch has emerged as a particular draw, offering "tonnes of drink and great food" at strong value. At £20–30, the pricing sits comfortably in the neighbourhood conversation, and it reflects consistent execution across a broad customer base.

What Stands Out

Barbecue execution

Reviewers praise 'melt in the mouth bread', 'beautifully tasting dips', and 'delicious meats' across multiple recent visits; the Evening Grill is singled out as a complete, well-balanced offering.

Staff attentiveness

Named staff members (Amalie, Anjana, Devon, Phoebe) appear repeatedly across reviews with praise for being 'amazing', 'helpful', 'outgoing', and checking in multiple times during service.

Value and atmosphere

Customers highlight 'amazing value for money', '2 for 1 cocktails', and bottomless brunch as 'tonnes of drink and great food' at strong pricing; outdoor seating and 'gorgeous atmosphere' are frequently noted.

Practical Information

Opening Hours

Mon12:00 - 22:00
Tue12:00 - 22:00
Wed12:00 - 22:00
Thu (Today)12:00 - 22:00
Fri12:00 - 22:30
Sat12:00 - 22:30
Sun12:00 - 21:30

Contact

Liverpool One, 14 Paradise Street, Leisure Terrace, Liverpool L1 8JF, United Kingdom

+44 151 318 6333Visit WebsiteView Menu

Frequently Asked Questions about Smoke & Dough

Yes. Multiple recent reviews highlight celebrations (including an 18th birthday) where staff were 'lovely' and 'really welcoming'. The outdoor seating and lively atmosphere make it ideal for groups, and the Evening Grill is designed for sharing.

Reviewers describe it as offering 'tonnes of drink and great food' with 'amazing value for money'. It's a popular draw that combines quality barbecue with generous drink offerings at a strong price point.

Staff are consistently praised for being attentive, friendly, and engaged. Reviewers note they check in multiple times during the meal and are 'very helpful' with menu guidance and special requests.

The Evening Grill is a standout—reviewers rave about the bread, dips, and meat selection. It's generous enough for sharing and showcases the kitchen's barbecue expertise.

Yes. At £20–30, customers consistently mention 'great value for money', and the 2 for 1 cocktails and bottomless brunch options add to the appeal.

How We Rank Venues

Rankings are recalculated monthly from live Google Business Profile data. Our Hot Score weighs review velocity (new text reviews in 90 days), recency (how fresh), baseline rating, and Google Business Profile completeness. No editorial picks, no paid placements — just what the data says this month.

How our monthly rankings work