Stow is a restaurant in Spinningfields, Manchester. Rated 4.8 stars from 356 Google reviews. Known for open-fire cooking and service precision. Best for dinner and solo dining.

Restaurant · in Spinningfields

Stow

Across 271 rated reviews, 95% gave four or five stars.

In the MICHELIN Guide
Rating4.8★
Reviews356
1-star share1.1%
Best forLunch

In Their Own Words

Review highlights surfaced by Google — shown in English, with the original beneath

Google 4.8 (356)TripAdvisor 4.4 (49)

405 reviews across two platforms

Popular for lunchPopular for dinnerPopular for solo dining
Back to Spinningfields

Quick Verdict

Stow delivers confident open-fire cooking and service without stiffness in a room that feels both fine dining and genuinely welcoming.

Book if...

You want open-fire cooking and service that remembers your name in a neighbourhood restaurant that doesn't feel like a neighbourhood restaurant.

Best for:
DinnerSolo diningGroupsSpecial occasions

About Stow

Open-fire cooking in Spinningfields, and done with real conviction. The menu rotates — October's will look different from July's — but the kitchen's approach stays the same: flames, precision, and ingredients given room to speak. The flatbread and steak draw the most mentions, the monkfish close behind, and the smoked cream tart has its own following. Cocktails are taken seriously here, which in this part of Manchester still counts for something. The chef's table puts you right at the pass with Alex and Aiden working the fire, and the kitchen is calm enough that it's genuinely good to watch. Ciara meets guests at the door and Rosa runs the floor with the kind of energy that makes a room feel looked after.

Stow earns its romantic reputation through both atmosphere and a serious wines and cocktails — the kind of place where a dinner for two tends to extend well past dessert.

In the last 90 days, Stow has drawn 19 substantial written reviews (50+ characters of genuine feedback) — recent momentum that is one of the signals behind its place on the hot list.

What Stands Out

Open-fire cooking

Steak, pork, brined chicken, monkfish and flatbread are the dishes reviewers rave about; the menu pivots monthly around open-fire technique and seasonal ingredients.

Service precision

Staff anticipate needs, offer thoughtful wine pairings, remember names, and a reviewer noted Ciara 'snuck me onto the chefs table last minute' while Alex and Aiden 'were also friendly and keeping me company'.

Atmosphere without pretension

Reviewers describe it as 'really cute and modern atmosphere, without being too showy or pretentious' and 'a cool, casual kitchen, with a fine dining twist'.

Practical Information

Opening Hours

MonClosed
Tue17:00 - 23:00
Wed12:00 - 23:00
Thu (Today)12:00 - 23:00
Fri12:00 - 00:00
Sat12:00 - 00:00
Sun12:00 - 22:00

Contact

62 Bridge St, Manchester M3 3BW, United Kingdom

+44 7903 067674Visit WebsiteView Menu

Frequently Asked Questions about Stow

Stow in Spinningfields, Manchester welcomes solo diners and is popular for solo dining. Service is attentive and friendly, and the chef's table option offers theatre and interaction with the kitchen team.

Stow's menu turns monthly, but steak, pork, brined chicken, flatbread, monkfish and smoked cream tart are the dishes people keep writing about. The open-fire cooking is central to the kitchen's technique.

Stow in Spinningfields offers a chef's table that seats you at the pass with full theatre of the kitchen. Dinner reservations are recommended, and staff have been known to accommodate last-minute requests.

Stow in Spinningfields, Manchester has great cocktails and a wine list strong enough that reviewers specifically mention the wine as exceptional. Coffee also lands hard.

Stow in Spinningfields is popular for groups and offers small plates and sharing plates alongside larger dishes. Staff are accommodating and create a welcoming atmosphere for celebrations and group dinners.

Stow in Spinningfields, Manchester is cosy yet upscale, romantic without pretension. The room is described as 'really cute and modern' with a 'cool, casual kitchen, with a fine dining twist' — vibrant without being showy.

How We Rank Venues

Rankings are recalculated monthly from live Google Business Profile data. Our Hot Score weighs review velocity (new text reviews), baseline rating, and Google Business Profile completeness. No editorial picks, no paid placements — just what the data says this month.

Hot Score: 64/100 · ranked October 2026

The written profile on this page is generated from real Google reviews and reviewed monthly. Quotes are verbatim and belong to the people who wrote them — not to us.

How our monthly rankings work

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