Adega Da Mó (Uma Marisqueira) is a restaurant in Chiado, Lisbon. Rated 4.6 stars from 4128 Google reviews. Known for seafood rice (paella) and authentic portuguese execution. Best for seafood lovers and authentic portuguese cuisine. Price range: € 15–25.
Rankings updated June 2026
Adega Da Mó (Uma Marisqueira)
4,813 reviews across two platforms
Quick Verdict
A genuine neighbourhood gem where traditional Portuguese seafood and warm hospitality outweigh the cramped quarters and tourist foot traffic.
You want genuine Portuguese seafood and traditional fare in a characterful, family-run setting without the tourist-trap markup.
About Adega Da Mó (Uma Marisqueira)
Adega Da Mó is a family-run Portuguese restaurant in Chiado that has earned a devoted following for its seafood-forward traditional cuisine. The signature seafood rice arrives rich and broth-soaked, with generous portions of fresh fish and shellfish that reviewers consistently praise for authenticity and flavour. Beyond paella, the kitchen excels at grilled sardines, salt cod fishcakes, garlic prawns, and octopus preparations—each executed with care and respect for Portuguese technique. The dining room is intimate and characterful, with a lived-in warmth that feels genuinely local despite its central location. Service strikes a rare balance: unhurried and attentive, with staff who welcome English speakers and offer complimentary port at the end of the meal. Pricing sits comfortably in the €15–25 range, making the quality and portion sizes feel like genuine value in a neighbourhood crowded with tourist-facing alternatives.
What Stands Out
Seafood rice (paella)
Multiple reviewers highlight the seafood rice as rich, flavourful, and generously portioned with fresh, abundant seafood that absorbs the broth beautifully.
Authentic Portuguese execution
Reviewers consistently praise traditional dishes—grilled sardines, salt cod fishcakes, garlic prawns, octopus—as well-cooked, flavourful, and genuinely Portuguese.
Warm, attentive service
Staff are described as friendly, gentle, welcoming to English speakers, and attentive; complimentary port is offered at meal's end, reinforcing family-run hospitality.
Practical Information
Contact
Frequently Asked Questions about Adega Da Mó (Uma Marisqueira)
Yes. Reviewers note the restaurant is solo-diner friendly, especially during off-peak hours (e.g., 16:30), where no queuing is required. The intimate, characterful space and warm staff make solo meals feel welcome.
The seafood rice (paella) is the standout: rich, flavourful, with fresh and generous seafood. Salt cod fishcakes, grilled sardines, and garlic prawns are also highly praised traditional options.
Small, intimate, and characterful—described as homey and unpretentious with a lived-in Portuguese feel. It can be busy and cramped during peak hours, but the warmth and authenticity are consistent.
Yes. At €15–25 per head, reviewers consistently note honest pricing and generous portions, making it excellent value for the quality and freshness of ingredients.
Yes. Staff are described as friendly and welcoming to English speakers and international guests, with a complimentary port offered at the end of the meal as a warm send-off.
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