Tropea

In Their Own Words

Review highlights surfaced by Google — shown in English, with the original beneath

“Bowled over by the food, drink, service, atmosphere and design of this place.”

“Tasty and delicious food, attentive staff, good selection of drinks.”

“The price is fair for the quality and quantity of foods and drinks.”

Quick Verdict

Tropea trades in southern Italian precision and occasion-making—small plates, a serious wine list, and staff who adjust to the table without fuss.

About Tropea

Southern Italian small plates done with genuine care — harder to find in Birmingham than it should be. Tropea's sharing format is the whole point: a waiter like Matthew, who writes out a suggested menu for the table and steers you through how much to order, turns the meal into something more than dinner. The room has a cosy, relaxed feel that handles a group of ten as comfortably as a quiet two. Burrata and focaccia are the dishes most people start with, and the tiramisu is the reason to save room at the end; the ox cheek and truffle pasta are what the regulars come back for. The kitchen rotates the menu, so lobster cappelletti or rabbit ragù may appear one week and courgette flower and ricotta pasta the next. Special occasions are handled with real thought — personalised menus, small extras, the kind of attention that makes the night feel arranged rather than accidental.

Tropea earns its romantic reputation through both atmosphere and a serious wine selection — the kind of place where a dinner for two tends to extend well past dessert.

In the last 90 days, Tropea has drawn 28 substantial written reviews (50+ characters of genuine feedback) — recent momentum that is one of the signals behind its place on the hot list.

What Stands Out