Sebb's

In Their Own Words

Review highlights surfaced by Google — shown in English, with the original beneath

“Good food and service in a chilled place.”

“Great variety of seafood, meat, and veggie options.”

“We had the salad, lamb skewers, pork belly, trout, pita and fries.”

Quick Verdict

Sebb's delivers small plates with genuine range and cocktails worth the visit, backed by staff who treat each table as if they're the only one in the room.

About Sebb's

Down a basement staircase in the Merchant City, Sebb's runs a small-plates menu that moves across the world's flavours without ever feeling like it's showing off. The cocktails are the headline — the white linen is the one people keep coming back for — and the list is broad enough that a drinks-only visit makes complete sense. On the food side, the pakora, pork belly, ceviche and feather blade beef are the dishes with the most weight behind them, and the oysters — served with a whisky finish or baked in butter — have been drawing serious attention lately. Staff explain the menu in detail and steer first-timers well; the room has decks, and later in the evening the music takes over. No phone signal down here, but the wifi password is worth asking for.

Sebb's earns its romantic reputation through both atmosphere and a serious wines and cocktails — the kind of place where a dinner for two tends to extend well past dessert.

In the last 90 days, Sebb's has drawn 39 substantial written reviews (50+ characters of genuine feedback) — recent momentum that is one of the signals behind its place on the hot list.

What Stands Out