Basuki is a cocktail bar in Abando, Bilbao. Rated 4.5 stars from 2550 Google reviews. Known for gyozas de morcilla and service consistency. Best for groups 4-12 and birthday celebrations.
Rankings updated
Basuki
| Rating | 4.5★ |
| Reviews | 2,550 |
| Best for | Groups 4-12 |
3,060 reviews across two platforms
Quick Verdict
Standout gyozas, carbonara, and tartare paired with service that turns a meal into an experience.
You want refined cooking with staff who remember your name and your preferences.
About Basuki
A lunch or dinner at Basuki in Abando runs on two things: food that earns return visits and a front-of-house that people write home about. Felipe draws more mentions than any dish on the menu — groups of twelve celebrating birthdays, couples on a quiet weeknight, solo diners — all leave naming him specifically. The kitchen holds its end: the morcilla gyozas are the most talked-about plate right now, and the tagliatelle alla carbonara, served from a whole wheel of Parmigiano, is the kind of theatre that also happens to taste exactly right. The steak tartare and the tarta de queso round out what regulars keep ordering. The room is described as welcoming and clean, the kind of space that works as easily for a family lunch as for a dinner with friends.
In the last 90 days, Basuki has drawn 68 substantial written reviews (50+ characters of genuine feedback) — recent momentum that is one of the signals behind its place on the hot list.
What Stands Out
Gyozas de morcilla
Multiple recent reviews single out the black pudding gyozas as exceptional; one local reviewer called them 'the best I've ever had.'
Service consistency
Felipe, Tania, and José are named repeatedly across recent reviews with genuine affection; a group of 12 spent two hours celebrating a birthday and reported 'we had a great time.'
Tagliatelle alla carbonara
Served directly from a wheel of parmesano, named in multiple recent reviews as a standout dish.
Practical Information
Opening Hours
Contact
Calle Juan Ajuriaguerra Kalea, 14, Abando, 48009 Bilbao, Biscay, España
+34 944 71 77 43Visit WebsiteView MenuFrequently Asked Questions about Basuki
Basuki in Abando, Bilbao hosted a birthday party of 12 recently, and the group spent two hours there and reported having a great time with excellent food. The staff are noted for making groups of any size feel equally cared for.
Basuki's gyozas de morcilla, tagliatelle alla carbonara (served from a wheel of parmesano), tartare, and scallops are the dishes reviewers keep naming. The tasting menu format draws repeat visits.
Basuki works equally well for a solo cena or a group celebration, according to regulars who return within weeks. The room is welcoming and the service is attentive to tables of any size.
Felipe is a server at Basuki in Abando who is named repeatedly across recent reviews with genuine affection. Diners describe his attention as 'spectacular' and note he gives good recommendations.
Basuki's bar programme draws repeat visits and is part of what makes the restaurant a neighbourhood favourite in Abando, Bilbao.
Also in Abando
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How We Rank Venues
Rankings are recalculated monthly from live Google Business Profile data. Our Hot Score weighs review velocity (new text reviews), baseline rating, and Google Business Profile completeness. No editorial picks, no paid placements — just what the data says this month.
Hot Score: 75/100 · ranked October 2026
The written profile on this page is generated from real Google reviews and reviewed monthly. Quotes are verbatim and belong to the people who wrote them — not to us.
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