Basuki is a cocktail bar in Abando, Bilbao. Rated 4.4 stars from 2232 Google reviews. Known for standout plating and ingredient work and named staff excellence. Best for group celebrations and date night.
Rankings updated May 2026
Basuki
Quick Verdict
Basuki pairs accomplished cooking and serious cocktails with service that feels personal rather than polished—a rare combination that keeps Abando regulars returning.
You want refined cooking and cocktails delivered with genuine, personal attention in a warm neighbourhood setting.
About Basuki
Basuki is a neighbourhood favourite in Abando that balances refined cooking with genuine warmth. The kitchen delivers standout dishes—duck croquetas, pulpo, rodaballo, and a celebrated carbonara—while the bar programme shines with cocktails that earn repeat visits. The real signature, though, is the service: Felipe, Tania, José, and Fernando are named repeatedly across reviews with genuine affection, turning a meal into an experience. The room itself is welcoming and well-designed, the kind of place where a group of 21 feels as cared for as a table of two. Regulars return within weeks, citing the consistency of both food and attention. It's the sort of restaurant that works equally well for a solo cena or a group celebration.
What Stands Out
Standout plating and ingredient work
Reviews highlight duck croquetas, pulpo, rodaballo, carbonara, and steak tartare as individually memorable dishes; the kitchen balances technique with approachability.
Named staff excellence
Felipe, Tania, José, and Fernando are mentioned by name across multiple reviews with genuine warmth—'encantador', 'brutal', 'con mimo'—indicating consistent, personal service rather than transactional.
Craft cocktails
Multiple reviews specifically praise cocktails as 'espectacular' and 'deliciosos', with Tania's work named; the bar programme is a destination in itself, not an afterthought.
Practical Information
Opening Hours
Contact
Calle Juan Ajuriaguerra Kalea, 14, Abando, 48009 Bilbao, Biscay, España
+34 944 71 77 43Visit WebsiteView MenuFrequently Asked Questions about Basuki
Yes. A 21-person group was served with excellent timing and attention; the space accommodates larger parties without losing the personal touch that defines the venue.
Duck croquetas, pulpo, rodaballo, carbonara, and steak tartare appear across reviews. The cheesecake is also frequently praised. The kitchen balances technique with approachability.
Service is a defining strength. Felipe, Tania, José, and Fernando are named repeatedly with genuine warmth; regulars cite the attention as reason to return within weeks.
Yes. Multiple reviews single out cocktails as 'espectacular' and 'deliciosos', with Tania's work specifically praised. The bar programme is a destination.
Reviewers describe it as 'acogedor' (welcoming) and 'agradable' (pleasant). The decor is well-considered, and the room works equally for solo diners and groups.
Frequently. Multiple reviews mention returning within weeks or months, citing consistency of both food and service as the reason.
Also in Abando
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